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Earth | Food | Life Archive

Earth | Food | Life

Why Do Societies Normalize Harm to Children in War, Poverty, and Public Policy?

Colin Greer and Reynard Loki
 - June 26, 2026
Earth | Food | Life

How Public Benefit Claims Work—and Why Their Assumptions Matter

Reynard Loki
 - June 17, 2026
Earth | Food | Life

How Agave Agroforestry Can Restore Drylands and Strengthen Climate Resilience

Ronnie Cummins and André Leu
 - June 10, 2026
Earth | Food | Life

Why Wild Bats Matter to Agave, Tequila, and Desert Ecosystems

Reynard Loki
 - June 5, 2026
Earth | Food | Life

Do Organic Farms Use Pesticides? How Organic and Conventional Farming Differ

Caroline Cox
 - June 3, 2026
Earth | Food | Life

The Voluntary Carbon Market Explained: Why Big Carbon Offsets Often Fail

Rachel Rose Jackson
 - May 27, 2026
Earth | Food | Life

The Long History of Controlling Water—and Why It No Longer Works

Jeremy Rifkin
 - May 21, 2026
Earth | Food | Life

How Humans Have Driven Bird Populations to the Brink of Extinction

Sophie A. H. Osborn
 - May 19, 2026
Earth | Food | Life

Victorian Seaweed Collecting and the Seaweed Albums of 19th-Century Naturalists

Sasha Archibald
 - May 13, 2026
Earth | Food | Life

How Zoos Can Contribute to Disease Transmission Between Humans and Animals

Marilyn Kroplick
 - May 12, 2026
Earth | Food | Life

The Myth of the “Feral” Cat: Understanding the Hidden Trauma of America’s Homeless Cats

LeesaMaree Bleicher
 - May 10, 2026
Earth | Food | Life

How Earth-Centered Education Helps Children Learn Through Nature, Play, and Relationship

Peter Kindfield
 - May 6, 2026
Earth | Food | Life

The Environmental and Social Impacts of Fish Farming and Industrial Aquaculture

Laura Lee Cascada
 - May 4, 2026
Earth | Food | Life

Using Food as Information to Improve Health and Well-Being

Michael S. Fenster
 - April 29, 2026
Earth | Food | Life

How Losing Nature From Our Language Shapes Our World

Reynard Loki and Danica Tomber
 - April 20, 2026

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