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Earth | Food | Life Archive

Earth | Food | Life

Keeping Cattle on Public Land Is Bad for People, Cows, Wildlife, and the Planet

Erika Schelby
 - October 3, 2023
Earth | Food | Life

Palm Oil: The Ingredient Behind Human Rights Abuses and Eco-Destruction That’s Probably in Your Home Right Now

Reynard Loki
 - September 29, 2023
Earth | Food | Life

Veganic Farming: How My Tiny Plot Produced 5,000 Pounds of Food Without Using Manure

Jimmy Videle
 - September 22, 2023
Earth | Food | Life

Why Healthy Forests Mean Fewer Pandemics

Reynard Loki
 - September 15, 2023
Earth | Food | Life

Sustainability Is Not as New an Idea as You Might Think—It’s More Than 300 Years Old

Erika Schelby
 - August 31, 2023
Earth | Food | Life

Wildfires Aren’t Just a Threat to People—They’re Killing Off Earth’s Biodiversity

Reynard Loki
 - August 30, 2023
The Observatory

Is Wastewater an Answer for Adapting to Climate Change?

Frederick Clayton
 - August 29, 2023
Earth | Food | Life

Profit Trumps People and Planet in Brazil’s Eucalyptus Industry

Steve Taylor and Orin Langelle
 - August 28, 2023
Earth | Food | Life

How to Fix Our Food System

Reynard Loki
 - August 22, 2023
Earth | Food | Life

Our Food System Is the Bullseye for Solving the World’s Climate Challenges

Reynard Loki
 - August 17, 2023
Earth | Food | Life

Wildfires Aren’t Just a Threat to People—They’re Killing Off Earth’s Biodiversity

Reynard Loki
 - August 12, 2023
The Observatory

The Potential Impact of Wireless Technology on Wildlife

Reynard Loki
 - July 14, 2023
The Observatory

The Impact of Plastic on Human Health

Robin Scher
 - July 11, 2023
Earth | Food | Life

The Struggle for Environmental Justice in Africa

Nnimmo Bassey
 - July 3, 2023
The Observatory

Medicine Residue Is Everywhere in Our Rivers and Lakes—and Fish Are Behaving Strangely

Daniel Ross
 - June 23, 2023

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