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Earth | Food | Life

About

Edited by Reynard Loki, Earth | Food | Life explores the critical and often interconnected issues facing the climate/environment, food/agriculture, and nature/animal rights, and champions action—specifically, how responsible citizens, voters, and consumers can help put society on an ethical path of sustainability that respects the rights of all species who call this planet home. Earth | Food | Life emphasizes the idea that everything is connected, so every decision matters.

Project News

Recent Work

Esther Afolaranmi, Carter Dillard, Beatrix Homler, and Mwesigye Robert
 - November 2, 2024

Writing Fellows

Editor, Chief Correspondent & Writing Fellow for Earth | Food | Life

Reynard Loki is a co-founder of the Observatory, where he is the environment and animal rights editor. He previously served as the environment, food, and animal rights editor at AlterNet and as a reporter for Justmeans/3BL Media covering sustainability and corporate social responsibility. He was named one of FilterBuy’s Top 50 Health and Environmental Journalists to Follow in 2016. His work has been published by Yes! Magazine, Salon, Truthout, BillMoyers.com, Asia Times, Pressenza, and EcoWatch, among others. He volunteers with New York City Pigeon Rescue Central.

Writing Fellow for Earth | Food | Life

Melissa Kravitz Hoeffner is a writer based in New York. She’s written for the New York Times, Bon Appetit, Food & Wine, Travel & Leisure, Conde Nast Traveler, Glamour, AlterNet, Cosmopolitan, Teen Vogue, Architectural Digest, Them and other publications. She holds a bachelor’s degree in creative writing from Columbia University and is also at work on a novel.

Writing Fellow for Earth | Food | Life

Lucy Goodchild van Hilten is a writer with an MSc degree in the History of Science, Medicine and Technology from Imperial College London. She has served as assistant editor of Microbiology Today and senior marketing communications manager for Life Sciences at Elsevier. She set up Tell Lucy in 2014, with a mission to make the complex understandable. Lucy also runs Bucket List Bookshop—home of the world’s best writing.

Editorial Fellow for Earth | Food | Life’s & Art Project

In Rachel Raphaela Gugelberger’s more than two decades working in the arts, she has organized curatorial projects in the commercial, academic and nonprofit sectors with a focus on place-based practices and themes including history, women’s rights, social justice, activism, data, information science, and the environment. She is currently curator of visual arts at Wave Hill, where she organizes artist residencies, exhibitions, and programs with artists in dialogue with the site, ecology, and culture. Previously, she served as curator at No Longer Empty, which presented community-responsive exhibitions and education programs in unconventional spaces.

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