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Sustainability Is Not as New an Idea as You Might Think—It’s More Than 300 Years Old | Take Action Tuesday @EarthFoodLife

February 8, 2022
Timberland: The view over the forest from Mildenstein Castle in Saxony, Germany. The castle is near Freiberg, where Hans Carl von Carlowitz was in charge of mining. (Photo credit: Mike Bonitz/Flickr)

Modern sustainability evolved from forest management of the 18th century, and its ancient roots go back even further. Could it help with today’s climate crisis and lumber shortage?

By Erika Schelby, Independent Media Institute

6 min read

The proverb “necessity is the mother of invention” has roots that go back to Aesop’s fable “The Crow and the Pitcher” and to Plato’s “Republic.” It is realistic to assume that Hans Carl von Carlowitz, mining manager for the Saxon court in Freiberg, Germany, during the late 17th and early 18th centuries, was also driven by necessity and a severe shortage of wood to invent the concept of sustainability (“Nachhaltigkeit”).

Or to be more precise, he coined the word to describe the quintessential principles of a human activity that goes back to the dawn of history: the sustainable use of natural resources. Although it may not have been called sustainability until Carlowitz, societies had practiced it for a long time as a vital part of cultural or religious practices. Ancient Egypt pursued sustainable systems for more than 3,000 years. The Maya, according to anthropologist Lisa Lucero, practiced a “cosmology of conservation.” The literature of ancient India is brimful with references to the preservation of the environment.

On the other hand, there are ancient civilizations that may have collapsed because they despoiled the natural world that gave them life. The earliest example may be found in the ancient Mesopotamian “Epic of Gilgamesh,” the first version of which dates back to 2000 B.C. Clay tablets tell the tale of vast cedar forests cut down by the eponymous hero in defiance of the gods, who punish him by cursing the land with fire and drought, turning the region into a desert. Nothing grew anymore, forcing the Sumerians to flee to Babylon and Assyria.

Now, 300 years after Carlowitz gave sustainability its modern name when Europe was short on wood, we again have a timber shortage—this one triggered by the COVID-19 pandemic and caused by climate change.

The modern concept of sustainable living on a planet with limited resources evolved from the work done by Carlowitz regarding the need for the sustainable management of forests.

In 1713, just a year before his death, Carlowitz published the 432-page folio book, Sylvicultura Oeconomica oder Anweisung zur wilden Baum-Zucht (“Silvicultural Oeconomica or the Instructions for Wild Tree Cultivation”).

Treehugger: In 1713, just a year before his death, Carlowitz published the 432-page folio book “Sylvicultura Oeconomica oder Anweisung zur Wilden Baum Zucht” (“Silvicultural Economics or the Instructions for Wild Tree Cultivation”), which documents the beginning of scientific forestry and invents the concept of sustainability. (Image credit: Thomas Weidner/FVA-BW)

Sylvicultura Oeconomica documented the beginning of scientific forestry. It also invented sustainability, which had to be accepted to assure the continuity of human societies and of nature. Without scientific forestry, people across Europe and around the world would have faced far more severe economic and social disasters than the ones witnessed in the last few centuries. “In the beginning was the Earth,” said Christof Mauch, a modern-day German sustainability specialist and historian, in a 2013 lecture. “The Earth does not need humans to survive, but humans need the Earth.”

In fact, Carlowitz envisioned the three pillars of sustainability: environmental, economic, and social justice. He rejected short-term thinking. He offered solutions, scientific details, guidelines and practical proposals on how to save, select, nurse, plant, re-grow, maintain and protect forests and their biodiversity. He presented an inventory of conditions across Europe and discussed threats caused by extreme weather conditions, diseases, pests and humans. He pled for careful, frugal consumption and recommended the art of saving timber. His ideas for using energy-efficient stoves in housing or furnaces in smelters, tips on improving the insulation in buildings, and finding substitutes like peat for heating homes are not unlike today’s sustainability efforts. The main part of the book deals with the urgent work that needs to be done to overcome the Holznot, or wood emergency. In his 2010 book, German journalist Ulrich Grober calls Sylvicultura Oeconomica the birth certificate of our modern concept of sustainability.”

These concepts developed by Carlowitz have been adopted across the globe in the course of the last 300 years. Unfortunately, today the rapid deforestation of large areas continues unabated in various regions, mostly in the Global South. The developed Global North had already done much of its massive deforestation during the era of industrialization. It should be noted that today, the greed of wealthy individuals, corporations and governments from the rich countries often exacerbate the climate crisis in tropical regions, while Indigenous peoples and those who are not in positions of power due to lack of access to capital or being located in the Global South (particularly island nations) often have proven, long-term sustainable forest management and environmental practices and are most affected by the unsustainable practices of developed nations.

Trailblazer: The underlined text on this page from Hans Carl von Carlowitz’s 1713 book “Silvicultural Economics or the Instructions for Wild Tree Cultivation,” which introduced the concept of environmental sustainability, shows the first use of the word “Náchhaltigkeit” (German for “sustainability”). (Image credit: Thomas Weidner / FVA-BW)

But the rich world has been reeling from the climate impacts of unsustainable development for decades, with increasing temperatures and a rise in the frequency and intensity of extreme weather events. In many ways, we are losing a race against time. During the summer of 2021 in the United States, firefighters wrapped aluminum foil around the trunk of a giant old sequoia, hoping to save the world’s largest tree from “a raging wildfire” in California. Sequoias, which can live for up to 3,400 years, have coexisted with occasional forest fires for millennia. They don’t burn easily and have survived wildfires over the years, even benefitting from fires that clear away the underbrush, creating new space and providing the required sunlight for seedlings. But this no longer works. The new wildfires of the climate change era last too long and burn too hot even for these huge trees, who were once regarded as invulnerable. According to the New York Times, “in last year’s Castle fire, between 7,000 and 11,000 large sequoias died across the Sierra Nevada or about 10 to 14 percent of them.”

All these natural calamities have come in a cluster, bundled together in the last few years: the pandemic, ever more and ever bigger forest fires in the West and leaping north into Canada, excessive heat, lasting drought and the destruction of millions of trees by a tiny creepy-crawly bark-eating beetle. Businesses closed their doors, sawmills halted production, truckers stopped trucking and logistical bottlenecks multiplied. Builders ceased construction and people were stuck in lockdowns at home.

Then, contrary to expectations, a DIY frenzy broke out. Confined to their houses or apartments because of pandemic-related restrictions, Americans started to improve their private spaces. Perhaps they felt it was the only reality they could count on. It was something they valued as a zone of safety and personal freedom in the midst of turmoil: a room of one’s own.

Wood became a high-demand commodity. Trading at $381 for 1,000 board feet back in 2019, in May of 2021 lumber hit a record high of $1,711.20. Costs for lumber have come down again, but house prices have not. According to the National Association of Home Builders (NAHB), “the average price of a newly constructed single-family home has increased by about $ 36,000 since April of 2020.”

It’s a vicious cycle: trees are stressed by heat and drought, which makes them less resilient. A cold climate used to keep the mountain pine beetles under control but warming temperatures have upset the balance and increased their numbers. With more mouths to feed, the beetles advanced into new areas, attacked weakened trees, and have already devastated 27 million hectares of forest across North America “an area more than three quarters the size of Germany.”

There are also more and more people who are directly confronted by climate change. The Washington Post reports that “[n]early 1 in 3 Americans live in a county hit by a weather disaster in the past three months… On top of that, 64 percent live in places that experienced a multiday heat wave.”

So how long can people function and be productive under the present and increasingly worse circumstances? How can governments govern? When will the governed discover that the powerful Wizard of Oz isn’t so mighty after all?

Americans are still embedded in a never-ending stream of the same-old growth and consumption messages that contradict what society as a whole must do to become sustainable. But finally, there is a shift in public awareness. According to the Yale Program on Climate Communication, “three out of four Americans now believe that global warming is happening today.” It is hard to tell if this change of mind will last; public opinion is fickle, and there is the fact of a short attention span.

Perhaps it is helpful to acknowledge that the world was in trouble before, and that, driven by necessity 300 years ago, it found solutions. The challenges being faced by people across the globe are far bigger today, but the tools available to them are better too. The world has added much science, and people should have a better understanding of how nature and societies work.

Three scientists have recently been awarded and will share the Nobel Prize for physics 2021: Syukuro Manabe of Princeton, Klaus Hasselmann of the Max Planck Institute in Hamburg, Germany, and Giorgio Parisi of the Sapienza University of Rome, Italy. All three of them did long-term groundbreaking work related to complex physical systems and modeling the Earth’s climate.

Hans Carl von Carlowitz had no access to such advanced science. All he had was his observation, the science of his time, and a bold mind. But he would most certainly agree with the physicist Giorgio Parisi, who commented on the timing of the awarding of the Nobel Prize in physics to climate change researchers: “It is clear that for the future generations, we have to act now in a very fast way and not with a strong delay.” We’ve had sustainability concepts for more than 300 years—it’s certainly past time to utilize them.


Erika Schelby is the author of Looking for Humboldt and Searching for German Footprints in New Mexico and Beyond (Lava Gate Press, 2017) and Liberating the Future from the Past? Liberating the Past from the Future? (Lava Gate Press, 2013), which was shortlisted for the International Essay Prize Contest by the Berlin-based cultural magazine Lettre International. Schelby lives in New Mexico.

Take action…

Dead zone: A once-thriving wetland forest clear-cut for wood products and pellets on the Nottoway River in North Carolina. (Photo credit: Dogwood Alliance)

America’s forests need federal protections

“[I] the absence of sufficient supplies of wood from its own forests, the EU is heavily reliant on importing wood pellets from forests far away,” writes EFL contributor Danna Smith, founder and executive director of Dogwood Alliance, in Truthout. “In fact, biodiverse and carbon-rich forests across the United States’ Southern Coastal Plain—a region that encompasses coastal North and South Carolina, southern Georgia and Alabama, and northern Florida—have become the primary global target for supplying biomass fuel to the EU. The Southern U.S. is now the world’s largest producer and exporter of wood pellets. Under the guise of ‘renewable energy,’ the voracious European demand for wood pellets has put forests and communities in this region at increased risk.”

Urge President Biden to establish strong, ecologically sound, and environmentally-just protections for our forests.

Cause for concern…

Toxic: The economy of Dalhart, Texas, which is centered around climate-damaging agribusinesses such as ranching, feedlot operations and large-scale pig farms, benefits from relatively lax environment regulations. (Photo credit: Ken Lund/Flickr)

VIDEO: American agriculture is ravaging the air, soil and water—but a
powerful lobby has cleverly concealed its damage

“The global food system is a wonder of technological and logistical brilliance. It feeds more people than ever, supplying a greater variety of food more cheaply and faster than ever. It is also causing irreparable harm to the planet.

“The system—a vast web of industries and processes that stretches from seed to pasture to packaging to supermarket to trash dump—produces at least a third of all human-caused greenhouse gases. Yet somehow these impacts aren’t in the forefront of the conversation about global warming. Indeed, they often aren’t in the conversation at all.”

—Kirk Semple, Adam Westbrook and Jonah M. Kessel, “Meet the People Getting Paid to Kill Our Planet” (New York Times, February 1, 2022)

Round of applause…

Plant power: On February 11, 2022, New York City schools will serve Mediterranean chickpeas, with rice or pasta, roasted cauliflower and broccoli, and spinach and cranberry salad (Photo credit: woodleywonderworks/Flickr)

NYC schools providing vegan meals on Fridays

“Plant-based options in schools means healthy eating and healthy living, and improving the quality of life for thousands of New York City students,” said Mayor Eric Adams, who said that the effects of Type 2 diabetes were reversed after he switched to plant-based eating 2016, reports Jessica Gould for Gothamist.

“The earlier in life that we can establish healthful eating habits, the better,” said Eugenia Gianos, Director of Cardiovascular Prevention for Northwell Health and Director of Women’s Heart Health at Lenox Hill Hospital. “I see our young people struggle with overweight, obesity and even diabetes at younger and younger ages. Research shows that plant-based diets help people achieve a healthy weight, so I applaud this positive step.” 

—Jessica Gould, “NYC Public Schools Will Start ‘Vegan Fridays’ This Week” (Gothamist, February 3, 2022)


Curious cats: Sy Montgomery interacts with Cleo the octopus at the Oregon Coast Aquarium. (Photo credit: Amy Knuze)

We are octopi: Consciousness and non-human animals

EFL writer Leslie Crawford, author of animal-focused children’s books Gwen the Rescue Hen and Sprig the Rescue Pig, compared notes on delving into the minds of animals with “real-life Dr. Dolittle” Sy Montgomery, author of several books, including The Soul of the Octopus, The Hummingbird’s Gift, and most recently, The Hawk’s Way.

Leslie Crawford: What did you find surprising about humans as a child?

Sy Montgomery: I was shocked to learn that people use their language to lie. Even little kids lie. Of course, animals will lie, too. An octopus will say, “I’m four or five sea snakes.” What the octopus does is change each of its arms to look like a sea snake, which is very poisonous. Chimpanzees lie all the time. But the degree to which humans use language to lie shocked me. I’ve always dealt with animals in a very straightforward way. I wasn’t ever trying to conceal things from them. Humans often want incorrect information about you and project incorrect things on you.

LC: So much has changed about our understanding of animals since you started writing about them. When did you first realize that animals are sentient beings?

SM: I think most of us realize as children that animals are sentient beings. But then, somehow, for so many people, this truth gets overwritten—by schools teaching old theories, by agribusiness that wants us to treat animals like products, by the pharmaceutical and medical industries who want to test products on animals as if they were little more than petri dishes. But thankfully, scientific and evolutionary evidence for animal sentience has grown too obvious to ignore.

LC: What have you learned about animals and consciousness?

SM: You don’t want to project onto animals your wishes and desires. You have to respect your fellow animals. I don’t want to roll in vomit, but a hyena would enjoy that. I don’t want to kill everything I eat with my face, but that’s what I’d do if I’m a great white shark. If I were eating a carcass, I would not be as happy about it as a scavenger. We have different lives but what we share is astonishingly deep, evolutionarily speaking.

—For Leslie and Sy’s full conversation, which was produced as part of a partnership between Stone Pier Press and Earth | Food | Life, please visit our friends at Truthout: “​​​​​​​You’re Not So Different From an Octopus: Rethinking Our Relationship to Animals.”

Parting thought…

Alighting: A monarch butterfly takes a rest on a friendly hand. Known for their incredible 2,500-mile annual migration from Canada and the U.S. to Mexico, the monarch is showing a tentative recovery in population numbers after decades of decline. (Photo credit: Franzi takes photos/Flickr)

“One touch of nature makes the whole world kin.” —William Shakespeare, Troilus and Cressida, Act III, Scene iii

Earth | Food | Life (EFL) explores the critical and often interconnected issues facing the climate/environment, food/agriculture and nature/animal rights, and champions action; specifically, how responsible citizens, voters and consumers can help put society on an ethical path of sustainability that respects the rights of all species who call this planet home. EFL emphasizes the idea that everything is connected, so every decision matters.

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