As Cryptocurrency Becomes Mainstream, Its Carbon Footprint Can’t Be Ignored | Take Action Tuesday @EarthFoodLife

Energy hog: The digital “mining” of cryptocurrency creates a massive carbon footprint due to the staggering amount of energy it requires. (Photo credit: Mirko Tobias Schäfer/Flickr)

As Bitcoin prices rise, so will the incentive to mine it, creating a feedback loop that spells trouble for the climate.

By Robin Scher, Independent Media Institute

10 min read

For advocates of cryptocurrency, the promise of an economic future that is managed by a blockchain (a decentralized database that is shared among the nodes of a computer network, as opposed to being held in a single location, such as a central bank) is compelling. For anyone paying attention, the rapid expansion of cryptocurrency has been stunning. In 2019, the global cryptocurrency market was approximately $793 million. It’s now expected to reach nearly $5.2 billion by 2026, according to a report by the market research organization Facts and Factors. In just one year—between July 2020 and June 2021—the global adoption of cryptocurrency surged by more than 880 percent.

But the increasing popularity of cryptocurrency has environmentalists on edge, as the digital “mining” of it creates a massive carbon footprint due to the staggering amount of energy it requires. Based on data from the Bitcoin Energy Consumption Index from Digiconomist, an online tool created by data scientist Alex de Vries, the carbon footprint of Bitcoin, the world’s largest cryptocurrency, is equivalent to that of New Zealand, with both emitting nearly 37 megatons of carbon dioxide into the atmosphere every year, according to a February 2021 CNBC article.

To understand why this is a problem, it’s important to explain what goes into creating a cryptocurrency like Bitcoin. Unlike fiat money, which is regulated through central banks, transactions in Bitcoin are tracked through a public ledger consisting of a network of computers around the world: the blockchain. “Mining”—a process in which computational puzzles are solved in order to verify transactions between users, which are then added to the blockchain—allows this validation to take place, which is an energy-intensive process.

It’s been a bit of a wild ride for Bitcoin. The market price of a single bitcoin plunged below $30,000 in June 2021 for the first time since January 2021—falling by more than half from its April peak of around $65,000. Nevertheless, some analysts and billionaire investors are still feeling bullish about the crypto coin, as several leading businesses continue to adopt the currency.

Goldman Sachs started trading Bitcoin futures (agreeing to transact the coin at a predetermined future date and price). Tesla invested $1.5 billion in Bitcoin. PayPal announced in March 2021 that it would allow its U.S. customers to use cryptocurrency to pay its millions of online merchants. In September, El Salvador became the first country to make bitcoin legal tender. This, coupled with the fact that big-name brands like AT&T, Home Depot, Microsoft, Starbucks and Whole Foods now accept bitcoin payments, could pave the way for mainstream use. But if the bulls are right and the price of a single Bitcoin eventually hits $500,000, it would pump more carbon dioxide into the atmosphere than what is released by countries like Brazil or Mexico.

Another sector shaken up by digital assets is the art world, as digital artworks have been making headlines for the huge amounts they’ve been selling for on the market through the use of nonfungible tokens, more commonly known as NFTs, a type of guarantee backed by the Ethereum blockchain. In simpler terms, the works are created, or “minted,” through a process called proof-of-work (PoW), which establishes its unique identity, as explained in an article on Hyperallergic.

This is arguably an improvement over the traditional art market when it comes to storing the value of the original work but is terrible for carbon emissions. The carbon footprint of a single Ethereum transaction as of December 2021 was 102.38 kilograms of CO2, which is “Equivalent to the carbon footprint of 226,910 VISA transactions or 17,063 hours of watching YouTube,” according to Digiconomist. Meanwhile, the electrical energy footprint of a single Ethereum transaction is about the same amount as the power that an average U.S. household uses in 8.09 days, the website further states.

In March 2021, Austrian architect Chris Precht announced that he was “[abandoning] plans to sell digital artworks backed by NFTs due to the environmental impact of mining the digital tokens,” according to Dezeen magazine. He said that he had created three digital artworks and wanted to sell them using blockchain technology. “I wanted to create 300 tokens because I had three art pieces and I wanted to make each one in an edition of 100. … I would have used the amount of electricity I usually use in two decades,” Precht explained.

“[W]e’re largely powering 21st-century technology with 19th-century energy sources,” Andrew Hatton, head of information technology at Greenpeace United Kingdom, told CNBC. He attributes this energy usage to the “huge amount of data-crunching needed to create and maintain this cyber-currency,” a process that demands a lot of electricity. The problem, according to Hatton, is that “only about a fifth of the electricity used in the world’s data centers comes from renewable sources.”

Another crucial aspect of cryptocurrency is that there is only a limited supply available. So, over time, as more bitcoin is mined, the complex math problems needed for transactions get harder to solve, demanding more energy in turn. The system is designed this way so that each digital token that gets issued contains its own unique cryptographic reference to the blockchain, ensuring its security. The issue of energy usage over time is further exacerbated by incentives attached to mining. In terms of Bitcoin, each time a miner solves the complex hashing algorithm required to produce bitcoin (the “PoW”), they receive a small amount of the cryptocurrency itself.

The inherent problem with this, as Charles Hoskinson, co-founder of Ethereum, told CNBC, is that “the more successful bitcoin gets, the higher the price goes; the higher the price goes, the more competition for bitcoin; and thus the more energy is expended to mine [it].” As the price continues to rise, so will the incentive to mine the cryptocurrency, creating a feedback loop that spells trouble for the climate.

According to December 2021 figures from the Cambridge Bitcoin Electricity Consumption Index, Bitcoin makes up around 0.52 percent of the total global electricity consumption. That might not sound like much, but Digiconomist calculates Bitcoin’s total annual power consumption to be around 204.50 terawatt-hours, equivalent to the power consumption of Thailand.

“Such numbers should be taken with a good deal of salt. Bitcoin’s energy use depends crucially on its price, which swings wildly. The authors [of a paper published in April in the journal Nature Communications] assume that the long-term trend will be upward because the rate at which new bitcoins are created is designed to halve every four years. Reality will doubtless prove more complicated,” noted the Economist. “But the general picture—that bitcoin is a dirty business—fits with other research. One oft-cited model, which uses publicly available blockchain data, reckons its global energy consumption is already equal to that of Kazakhstan, and that its carbon footprint matches Hong Kong’s.”

Another problem besides the gargantuan energy usage is where that energy comes from. There is no definitive statistic related to the proportion of renewable versus fossil fuel-powered electricity used for bitcoin mining. Earth.org cites two conflicting measures of Bitcoin’s energy usage: CoinShares, a cryptocurrency asset management and analysis firm, reported in 2019 that 74.1 percent of Bitcoin’s electricity comes from renewables, while the University of Cambridge puts that number at 39 percent, according to a report it issued in 2020.

A better indicator of Bitcoin’s electricity source is not how it is powered but where its power comes from. A March 2021 article by Quartz estimates that since April 2020, “around 65 percent of bitcoin mining capacity, or hashrate, was based in China due to its cheap electricity.” This figure should give a better understanding of the primary source of fuel currently powering Bitcoin.

In May 2021, at least half of China’s significant share of bitcoin mining was located in the coal-rich province of Xinjiang, according to the Cambridge Bitcoin Electricity Consumption Index, cited by Quartz. In 2020, 63 percent of China’s bitcoin mining came from coal-fired plants, Fortune reported in July 2021, citing figures from Rystad Energy. “The energy research firm estimates that if China were to eliminate bitcoin mining, it would cut CO2 emissions by 57 million… [metric tons]—the equivalent to what the entire country of Portugal emits in a year,” the Fortune report noted.

Despite these figures, a more renewable, energy-conscious future may lie ahead for cryptocurrency. In September 2021, Chinese President Xi Jinping told the UN General Assembly that his country would “strive to peak carbon dioxide emissions before 2030 and achieve carbon neutrality before 2060.” That could lead to provinces such as Xinjiang being forced to move more toward renewables. The call from Beijing has also prompted nearby territories such as Inner Mongolia (which made up 8.7 percent of China’s bitcoin mining in 2020) to ban all crypto mining in mid-2021. If the change doesn’t come from within China after these crackdowns, bitcoin mining may grow somewhere else as miners look “to explore clean energy like surplus natural gas, shifting their focus from China to countries like Iceland, Norway, and Canada,” according to Quartz.

It’s important that any valid criticism of Bitcoin considers the broader perspective around energy usage. As Michel Rauchs, a research affiliate at the Cambridge Centre for Alternative Finance, explained to CNBC, “Although we agree the amounts [of energy needed by Bitcoin] are ludicrous right now, that is still half as much as inactive home appliances in the U.S. consumed.” A similar line of logic could be applied to a variety of everyday tasks such as sending emails or using the internet in general, both of which use up a fair share of energy too.

“What we have here is people trying to decide what is or is not a good use of energy,” Meltem Demirors, chief strategy officer of CoinShares, told CNBC. For Demirors, Bitcoin’s energy transparency places it in a better position than other, more opaque energy-consuming industries such as the banking industry.

To this effect, a May 2021 report produced by Galaxy Digital, a financial services and investment management firm based in New York, puts the energy consumption of Bitcoin at less than half that produced by the banking and gold industries. Putting this finding into perspective, the report’s authors note that “Bitcoin is a fundamentally novel technology that is not a precise substitute for any one legacy system.” What this means is that, unlike traditional currency or gold, Bitcoin is “not solely a settlement layer, not solely a store of value, and not solely a medium of exchange.” This makes Bitcoin’s relative energy consumption productive in comparison to comparative sectors, given its robust potential uses.

Galaxy Digital’s report further addresses the source of energy used by miners to generate Bitcoin. “Critics often assume that the energy expended by miners is either stolen from more productive use cases or results in increased energy consumption,” according to the report. “But because of inefficiencies in the energy market, bitcoin miners are incentivized to utilize nonrival energy that may otherwise be wasted or underutilized, as this electricity tends to be the cheapest.” A recent case in point can be found in El Salvador, where President Nayib Bukele has announced the use of geothermal energy to power its bitcoin mining.

The promise of such an endeavor offers hope for a more sustainable cryptocurrency future. Whether this will make much difference to the climate crisis in light of government and industrial inaction remains to be seen. Even if cryptocurrency finds a way to coexist with a fossil-free future, critics point out that the majority of the wealth created by Bitcoin goes to a disproportionately small number of investors. An article in the Wall Street Journal, while referring to a recent study by the National Bureau of Economic Research—which was conducted by researchers from the MIT Sloan School of Management and the London School of Economics—stated that “the top 10,000 bitcoin accounts hold 5 million bitcoins, an equivalent of approximately $232 billion.” Speaking about Bitcoin, Antoinette Schoar, a finance professor at MIT Sloan School of Management and co-author of the study, said, “Despite having been around for 14 years and the hype it has ratcheted up, it’s still the case that it’s a very concentrated ecosystem.”

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A version of this article first appeared on Truthout and was produced in partnership with Earth | Food | Life, a project of the Independent Media Institute.

Robin Scher is a writer based in South Africa. He is a graduate of the Cultural Reporting and Criticism program at New York University. Follow him on Twitter: @RobScherHimself.


Take action…

Howl for help: “Trophy hunters and trappers wiped out between 20-33 percent of Wisconsin’s wolf population within three days [in the last week of February 2021], and nearly 85 percent of those killed were hunted down by packs of dogs—a ruthless and controversial practice that only Wisconsin allows,” reports the Wolf Conservation Center. (Screenshot via Wolf Conservation Center/YouTube)

Biden administration failing to protect America’s wolves

“Essential and in danger, wolves continue to face seemingly insurmountable odds,” writes the Wolf Conservation Center. “As you read this, people in Montana, Idaho, and Wyoming are killing wolves for fun. These wolves, so carelessly slaughtered, have immense value—to their families, to ecosystems, to people who glory in knowing that wolves are found in wild places. As devastating as this is, the widespread outcry of opposition that has ensued reminds us that more and more people understand the importance of wolves and our ability to coexist. We need to treat wolves with the respect and understanding that they deserve.”

Urge President Biden and Interior Secretary Deb Haaland to restore federal Endangered Species Act protections for


Cause for concern…

Glacial pace: The EPA has just added a new chemical to the official list of hazardous air pollutants—for the first time in more than 30 years. (Photo credit: AFGE/Flickr)

EPA’s environmental laws are broken—here’s proof

“The Environmental Protection Agency announced [during the first week of January 2022] the addition—for the first time in over three decades—of a new substance to its list of hazardous air pollutants,” reports Andrea Germanos for NationofChange. “In a Thursday [January 6] tweet sharing the [Washington] Post’s reporting, Environmental Working Group president Ken Cook also suggested the list addition was long-needed.”

“‘This isn’t proof that our environmental laws are working,’ he said. ‘It’s proof that they aren’t.’”

—Andrea Germanos, “EPA’s first new air pollutant addition in 30 years reveals agency failings: Critics” (NationofChange, January 8, 2022)


Round of applause…

Plant power: Research indicates that plant-based diets are associated with lowered cancer risk. (Photo credit: Natalie Maynor/Flickr)

Plant-based diet could cut cancer risk by 19 percent

“The main studies that have addressed this question are the EPIC-Oxford study which showed that vegans had a 19 percent reduction in the risk of total cancer,” said Dr. Shireen Kassam, a consultant hematologist and honorary senior lecturer at King’s College Hospital, London. Dr. Kassam, who has a specialist interest in the treatment of patients with lymphoma, explained how a plant-based diet can be protective against cancer risk to Diana Buntajova for Express.co.uk. “In addition, a study from France showed that a healthy plant-based diet, not necessarily 100 percent vegan, reduced overall cancer risk by 15 percent,” she said.

—Diana Buntajova, “The popular January diet that could cut your risk of developing cancer by 19%” (Express.co.uk, January 8, 2022)


ICYMI…

Cruel and unusual: Betty the elephant, owned by Carden Circus, is made to stand on her face with her feet up in the air while the circus performer has her feet tucked in a strap that is tied tightly around the elephant’s jaw and behind her ears, which are very sensitive areas. This is a very unnatural movement for an elephant and causes much distress to the animal. (Photo credit: Gigi Glendinning)

USDA failing America’s captive elephants

“Many people are unaware that circuses are still part of the American culture. The closing of the infamous Ringling Bros. and Barnum & Bailey Circus in May 2017 did not mark the end of cruelty perpetrated on elephants, who are forced into captivity and made to perform in circuses. Between 25 and 30 traveling circuses, which include caged wild animals, continue to travel and operate in the United States. There are currently more than 60 elephants and hundreds of other animals still being used for human entertainment. Circus animal cruelty and exploitation are rampant. Some operators like Loomis Bros. Circus and Carson & Barnes Circus continued operating throughout the worst of the U.S. COVID-19 pandemic in 2020

“Performing elephants are deprived of all that is natural to them. The methods used to train a wild animal into submission include beatings, electric shock (hot shots), food and water deprivation, and brutal intimidation. Elephants do not stand on their heads, sit on stools, stand on their hind legs, or give rides to humans on their backs because they want to; they do it because they are forced to with brutal training methods.”

—EFL contributor Dee Gaug, “How the USDA Is Failing America’s Captive Elephants” (CounterPunch, July 30, 2021)


Parting thought…

Bug life: “Insects… cycle nutrients, pollinate plants, disperse seeds, maintain soil structure and fertility, control populations of other organisms, and provide a major food source for other [species],” writes zoologist Geoffrey G. E. Scudder at the University of British Columbia. (Photo credit: William Warby/Flickr)

“If all mankind were to disappear, the world would regenerate back to the rich state of equilibrium that existed 10,000 years ago. If insects were to vanish, the environment would collapse into chaos.” —E. O. Wilson


Earth | Food | Life (EFL) explores the critical and often interconnected issues facing the climate/environment, food/agriculture and nature/animal rights, and champions action; specifically, how responsible citizens, voters and consumers can help put society on an ethical path of sustainability that respects the rights of all species who call this planet home. EFL emphasizes the idea that everything is connected, so every decision matters.

Click here to support the work of EFL and the Independent Media Institute.

Questions, comments, suggestions, submissions? Contact EFL editor Reynard Loki at [email protected]. Follow EFL on Twitter @EarthFoodLife.

A People’s History of Monopoly Medicine from Aspirin to COVID-19 Vaccines—New Book from Economy for All Fellow Alexander Zaitchik

Owning the Sun: A People’s History of Monopoly Medicine from Aspirin to COVID-19 Vaccines will be released by Counterpoint Press this year by IMI Economy for All fellow Alexander Zaitchik.

One of the most problematic areas in the social response to the world health crisis of COVID-19 has been the profit-seeking and opportunism of Western private businesses. Monopolistic control and no-bid contracts have been handed to pharmaceutical companies that for the most part have developed medicines based on public research. Zaitchik’s book offers the key history, context, and framework from which a general sense of a people’s politics of medicine can be projected. IMI will be working this year to distribute and amplify the careful research and reporting from Zaitchik’s book.

If you ever wondered how we went from a culture that produced Jonas Salk, who understood vaccines as a social product and a public good, to pharmaceutical executives at companies like Pfizer and BioNTech coldbloodedly negotiating the sale of their medicines while prioritizing profits over public health, Owning the Sun is the book to get answers to how we got here and how we can do better.

More Information:

Owning the Sun tells the story of one of the most contentious fights in human history: the legal right to control the production of lifesaving medicines. Medical science began as a discipline geared toward the betterment of all human life, but the merging of research with intellectual property and the rise of the pharmaceutical industry warped and eventually undermined its ethical foundations. Since World War II, federally funded research has facilitated most major medical breakthroughs, yet these drugs are often wholly controlled by price-gouging corporations with growing international ambitions. Why does the U.S. government fund the development of medical science in the name of the public, only to relinquish exclusive rights to drug companies, and how does such a system impoverish us, weaken our responses to global crises, and, as in the case of AIDS and COVID-19, put the world at risk?

Outlining how generations of public health and science advocates have attempted to hold the line against Big Pharma and their allies in government, Alexander Zaitchik’s first of its kind history documents the rise of medical monopoly in the United States and its subsequent globalization. From the controversial arrival of patent-wielding German drug firms in the late 19th century, to present-day coordination between industry and philanthropic organizations—including the influential Gates Foundation—that stymie international efforts to vaccinate the world against COVID-19, Owning the Sun tells one of the most important and least understood histories of our time.

Praise for Owning the Sun:

“A brave and timely reminder… A trenchant study of the dangers of turning medical knowledge into private intellectual property.” —Kirkus Reviews

“Journalist Zaitchik (The Gilded Rage) takes readers through the labyrinthine history of medical patents in this expansive study… Zaitchik covers a remarkable amount of ground and never gets lost in the weeds. The result is comprehensive and illuminating.” —Publishers Weekly

“Riveting. Owning the Sun masterfully explains how Big Pharma methodically gained global control over the largely public-funded ‘intellectual property’ required to manufacture new therapies (like the COVID-19 vaccines). A must-read for those wanting to understand how this unfolded.” —John Abramson, MD, author of Sickening: How Big Pharma Broke American Health Care and How We Can Repair It

“Highly informative and deeply troubling reading.” —Library Journal

“With so many Americans unable to afford ever soaring drug prices, Zaitchik’s important [and] insightful history of the rise of Big Pharma demonstrates the urgency of restraining pharmaceutical monopoly power.” —U.S. Representative Lloyd Doggett, House Ways and Means Health Subcommittee Chair

There’s Only One Essential Role Humans Have on Earth—A Humbler Perspective Could Save the World

This excerpt is from Urgent! Save Our Ocean to Survive Climate Change, by Captain Paul Watson (GroundSwell Books, 2021). This web adaptation was produced by GroundSwell Books in partnership with Earth | Food | Life, a project of the Independent Media Institute.

Click here to read the full article.

While the world’s oceans, nonhuman animals, and plants play starring roles in sustaining our ecosystem, why are we so bent on sabotaging it?

By Captain Paul Watson

I would like to introduce you to an alternative way of looking at this planet that we live on. We call it planet Earth, but in reality, it should be called planet ocean. What makes life possible on this planet is one very important element: water. This is the water planet. We have been taught that the ocean comprises the sea. However, the ocean is much more than that.

This is a planet of water in continuous circulation moving through many phases, with each phase intimately linked at every stage. It is the water in the sea, the lakes, the rivers, and the streams. It is the water flowing underground and deep, deep down inside the planet, locked in rock. It is the water in the atmosphere or encased in ice.

And it is the water moving through each and every living cell of every plant and animal on the planet.

Water is life, powered by the sun pumping it from sea to atmosphere and into and through our every living cell. Water is the life that flows through our bodies, flushing out waste and supplying nutrients. The water in my body now was once locked in ice. It once moved underground. It once was in the clouds or in the sea. Even the gravitational pull of the moon acts on the water in our bodies in the same way it acts upon the water in the sea. Water is the common bond among all living things on this planet, and, collectively, all this water in its many forms and travels forms the Earth’s collective ocean. The ocean is the life-support system for the entire planet. From within the depths of the sea, phytoplankton manufactures oxygen while feeding on nitrogen and iron supplied from the feces of whales and other marine animals. The water in rivers and lakes removes toxins, salts, and waste. Estuaries and wetlands act like the kidneys to remove further toxins, and the mineral salts are flushed into the sea. The heat from the sun pumps water into the atmosphere, where it is purified and dropped back onto the surface of the planet, where living beings drink or absorb it before flushing it through their systems. It is this complex global circulatory system that provides everything we need for food, sanitation, and the regulation of climate—for life.

Water is life and life is water. Rivers and streams are the arteries, veins, and capillaries of the Earth, performing the very same functions that they do in our bodies: removing waste and delivering nutrients to cells. When a river is dammed, it is akin to cutting off the flow of blood in a blood vessel. For example, the great Aswan High Dam on the Nile River in Egypt starved the lands below of nutrients, building up toxic water above.

Read more at Newsclick.

Captain Paul Watson is a Canadian-American marine conservation activist who founded the direct action group the Sea Shepherd Conservation Society in 1977 and was more recently featured in Animal Planet’s popular television series “Whale Wars” and the documentary about his life, “Watson.” Sea Shepherd’s mission is to protect all ocean-dwelling marine life. Watson has authored or co-authored more than a dozen books, including Death of a Whale (2021), Urgent! (2021), Orcapedia (2020), Dealing with Climate Change and Stress (2020), The Haunted Mariner (2019), and Captain Paul Watson: Interview with a Pirate (2013).

How a Group of Starbucks Workers Emerged Victorious in Their Union Fight

The following is an excerpt of an article that was originally published on Pressenza.

Click here to read the full article.

It is hugely significant that even one café out of thousands in the iconic Starbucks coffee chain has beaten back the company’s union-busting tactics to choose collective power in the workplace.

By Sonali Kolhatkar

The iconic American coffee chain, Starbucks, employs hundreds of thousands of people in nearly 9,000 cafés nationwide. And yet, the news that a handful of Starbucks employees at one café in Buffalo, New York, recently voted to join Workers United—an affiliate of SEIU—made headlines nationally. The New York Times called it a “big symbolic win for labor,” while the Washington Post hailed it as a “watershed union vote.” Social media feeds were replete with joyous posts celebrating the vote. The café, located on Elmwood Avenue, was the only one out of three union-voting Starbucks locations in Buffalo that successfully chose to unionize.

“It is significant,” says Cedric de Leon of the Starbucks union vote. De Leon is the director of the Labor Center at the University of Massachusetts Amherst, where he is an associate professor of sociology, and he is the author of several books about labor organizing in the U.S. “The employer knows it and the workers know that establishing a beachhead in one of the largest corporations, and really an iconic brand in the U.S. hospitality market, is a major accomplishment.”

Ahead of ballots being cast, Starbucks tried to delay the vote and even stacked the Buffalo cafés with new staff to try to dilute “yes” votes. It flew in external managers to closely watch workers in what was seen as brazen intimidation. The company, which has long resisted union activity, brought its former Chief Executive Howard Schultz to Buffalo to discourage workers from unionizing, even shutting down its cafés during his Saturday visit so they could attend what was essentially a captive-audience address.

Given that Starbucks would go to such lengths to stop just a handful of stores from joining a union, it’s no surprise that it took 50 years after its founding for a single café to unionize. And it’s no wonder that commentators are shocked by what is a potentially groundbreaking event.

During his address, Schultz, who remains Starbucks’ largest shareholder, reportedly spoke of the company’s health insurance benefits and tuition assistance as reasons why a union was unnecessary. Believing he knows what is best for workers, Schultz had written in his first memoir, “I was convinced that under my leadership, employees would come to realize that I would listen to their concerns. If they had faith in me and my motives, they wouldn’t need a union.”

Yet there is evidence that Starbucks workers could indeed use the collective bargaining power that a union confers. A study by Unite Here of thousands of Starbucks employees working at airport locations found a racial pay gap with Black workers earning $1.85 less per hour than their white counterparts. Nearly one in five of those workers reported not having enough money to purchase food.

Read more at Pressenza.

Sonali Kolhatkar is the founder, host and executive producer of “Rising Up With Sonali,” a television and radio show that airs on Free Speech TV and Pacifica stations. She is a writing fellow for the Economy for All project at the Independent Media Institute.

There’s Only One Essential Role Humans Have on Earth—A Humbler Perspective Could Save the World

“[A]bout 11 million metric tons of plastic are dumped [into the world’s oceans] each year—an amount that is projected to nearly triple by 2040 without urgent, large-scale action,” reports John Briley for Pew Charitable Trusts. (Photo credit: Robert Vicol/Water Alternatives Photos/Flickr)

While the world’s oceans, nonhuman animals, and plants play starring roles in sustaining our ecosystem, why are we so bent on sabotaging it?

By Captain Paul Watson, Independent Media Institute

6 min read

This excerpt is from Urgent! Save Our Ocean to Survive Climate Change, by Captain Paul Watson (GroundSwell Books, 2021). This web adaptation was produced by GroundSwell Books in partnership with Earth | Food | Life, a project of the Independent Media Institute.

I would like to introduce you to an alternative way of looking at this planet that we live on. We call it planet Earth, but in reality, it should be called planet ocean. What makes life possible on this planet is one very important element: water. This is the water planet. We have been taught that the ocean comprises the sea. However, the ocean is much more than that.

This is a planet of water in continuous circulation moving through many phases, with each phase intimately linked at every stage. It is the water in the sea, the lakes, the rivers, and the streams. It is the water flowing underground and deep, deep down inside the planet, locked in rock. It is the water in the atmosphere or encased in ice.

And it is the water moving through each and every living cell of every plant and animal on the planet.

Water is life, powered by the sun pumping it from sea to atmosphere and into and through our every living cell. Water is the life that flows through our bodies, flushing out waste and supplying nutrients. The water in my body now was once locked in ice. It once moved underground. It once was in the clouds or in the sea. Even the gravitational pull of the moon acts on the water in our bodies in the same way it acts upon the water in the sea. Water is the common bond among all living things on this planet, and, collectively, all this water in its many forms and travels forms the Earth’s collective ocean. The ocean is the life-support system for the entire planet. From within the depths of the sea, phytoplankton manufactures oxygen while feeding on nitrogen and iron supplied from the feces of whales and other marine animals. The water in rivers and lakes removes toxins, salts, and waste. Estuaries and wetlands act like the kidneys to remove further toxins, and the mineral salts are flushed into the sea. The heat from the sun pumps water into the atmosphere, where it is purified and dropped back onto the surface of the planet, where living beings drink or absorb it before flushing it through their systems. It is this complex global circulatory system that provides everything we need for food, sanitation, and the regulation of climate—for life.

Water is life and life is water. Rivers and streams are the arteries, veins, and capillaries of the Earth, performing the very same functions that they do in our bodies: removing waste and delivering nutrients to cells. When a river is dammed, it is akin to cutting off the flow of blood in a blood vessel. For example, the great Aswan High Dam on the Nile River in Egypt starved the lands below of nutrients, building up toxic water above.

This entire interdependent system is its own life-support system. The book Gaia by James Lovelock is a hypothesis proposing that all living organisms interact with their inorganic surroundings to form a synergistic and self-regulating complex system that helps maintain and perpetuate the conditions for life on the planet. In other words, life operates its own life-support system. In this system, not all species are equal. Some species are essential and some species are less so, but all species are connected. The essential foundations of this life-support system are microbes, phytoplankton, insects, plants, worms, and fungi. The so-called “higher” animals are not so essential, and one of them—humans and the domesticated animals and plants we own—are alarmingly destructive. I like to compare Earth to a spaceship. After all, that is what this planet is—a huge spaceship transporting the cargo of life on a fast and furious trip around the enormous Milky Way galaxy. It’s a voyage so long that it takes about 250 million years to make just one circumnavigation. In fact, our planet has only made this trip 18 times since it was formed from the dust of our closest star.

For a spaceship to function, there needs to be a well-run life-support system that is managed by an experienced and skillful crew. It is this crew that produces the gases in our atmosphere, especially oxygen, nitrogen, and carbon dioxide. It is this crew that sequesters excess gases, particularly carbon and methane. It is this crew that cleans the air, recycles waste, and assists in the circulation of water. It also supplies food, both directly and indirectly through pollination. It is this crew that removes toxins from the soil and keeps the soil moist and productive. The plants serve the animals and the animals serve the plants. The plants feed on the soil and the animals feed on the plants, and, in turn, the animals impart nutrients to the soil.

Some species, especially the ones we call the “higher” animals (mainly the large mammals), are primarily passengers. Some of these passengers contribute a great deal to maintaining the machinery of the life-support system, although they are not as critical as the absolutely essential species that serve as the tireless engineers of the system. There is one passenger species, however, that long ago decided to mutiny from the crew and go its own way, content to spend its days entertaining itself and caring only for its own welfare. That species is Homo sapiens.

There are other species, both plant and animal, that we have enslaved for our own selfish purposes. These are the domesticated plants that replace the wild plants that help run the system. These are the animals that we have enslaved to give us meat, eggs, and milk, or to serve the purpose of amusing us, only to abuse, torture, and slaughter them.

As the number of enslaved animals increases, wild animals are displaced through extermination or the destruction of habitat. The plants that we enslave must be “protected” with lethal chemical fertilizers and genetically modified seeds, along with other chemical poisons, such as herbicides, fungicides, and bactericides.

We are stealing the carrying capacity of ecosystems from other species to increase the number of humans and domestic animals. The law of finite resources dictates that this system will collapse. It simply is unsustainable.

Because of our technological skills, humans have evolved to serve one very important function: We have the ability to protect the entire planet from being struck by a killer asteroid like the one that paid our dinosaur friends a visit 60 million years ago. Although I sometimes wonder if we could even do that, considering our lack of cooperation within our own species. We also have the skills and intelligence, if we so choose to utilize these abilities, to aggressively address climate change, the problem that we are directly responsible for creating. But will we?

Captain Paul Watson is a Canadian-American marine conservation activist who founded the direct action group the Sea Shepherd Conservation Society in 1977 and was more recently featured in Animal Planet’s popular television series “Whale Wars” and the documentary about his life, “Watson.” Sea Shepherd’s mission is to protect all ocean-dwelling marine life. Watson has authored or co-authored more than a dozen books, including Death of a Whale (2021), Urgent! (2021), Orcapedia (2020), Dealing with Climate Change and Stress (2020), The Haunted Mariner (2019), and Captain Paul Watson: Interview with a Pirate (2013).


Take action…

Marine threat: In 2019, Amazon generated 465 million pounds of plastic packaging waste, according to Oceana. (Photo credit: Global X/Flickr)

Amazon’​​​​​​​s plastic packaging threatens marine ecosystems

Oceana: “Oceana analyzed e-commerce packaging data and found that Amazon generated 465 million pounds of plastic packaging waste in 2019. This includes air pillows, bubble wrap, and other plastic packaging items added to the approximately 7 billion Amazon packages delivered in 2019. The report also found that Amazon’s estimated plastic packaging waste, in the form of air pillows alone, would circle the Earth more than 500 times. By combining the e-commerce packaging data with findings from a recent study published in Science, Oceana estimates that up to 22.44 million pounds of Amazon’s plastic packaging waste entered and polluted the world’s freshwater and marine ecosystems in 2019, the equivalent of dumping a delivery van payload of plastic into the oceans every 70 minutes.”

Urge Amazon to stop polluting the planet with plastic packaging.


Cause for concern…

Melting away: The Arctic has been warming twice as fast as the global average since 2000, according to NOAA’s 15th annual Arctic Report Card. (Photo credit: Kathryn Hansen/NASA Goddard Space Flight Center/Flickr)

Polar regions destabilized by climate change

“In research presented [last] week at the world’s biggest earth science conference, [glaciologist Erin Pettit of Oregon State University] showed that the Thwaites ice shelf could collapse within the next three to five years, unleashing a river of ice that could dramatically raise sea levels,” reports Sarah Kaplan for the Washington Post. “The rapid transformation of the Arctic and Antarctic creates ripple effects all over the planet. Sea levels will rise, weather patterns will shift and ecosystems will be altered. Unless humanity acts swiftly to curb emissions, scientists say, the same forces that have destabilized the poles will wreak havoc on the rest of the globe.”

“These warm conditions are catastrophic for the sea ice that usually spans across the North Pole. This past summer saw the second-lowest extent of thick, old sea ice since tracking began in 1985. Large mammals like polar bears go hungry without this crucial platform from which to hunt. Marine life ranging from tiny plankton to giant whales are at risk.”


Round of applause…

Safe house: A habitat pod in the field. The cardboard shelters are six-sided pyramids and come in an easy-to-assemble flat pack. (Photo credit: Alexandra Carthey)

Giving wildlife a fighting chance after bushfires

Dr. Alexandra Carthey, a research fellow in the department of biological sciences at Macquarie University in Sydney, Australia, has developed an inexpensive, biodegradable and scalable solution to help wildlife survive predation after bushfires: temporary cardboard shelters. These pyramid-shaped habitat pods have been designed to be safe houses for various ground-dwelling fauna, including bandicoots, bush rats, possums and reptiles.

“[T]here haven’t been enough studies to confirm the numbers,” she says, but “[t]here is some thinking that more animals might die in the post-fire period from predators and exposure than during the fires.” 

“A lot of their life, the behavioral decisions they make, and just how they go about their day, is about trying not to get eaten,” Carthey says of small animals, most of which will die by predation rather than old age. “They are hardwired to seek the safety of cover. And if you provide it, they will find it. After a bushfire, the thick grasses, leafy bushes, dropped bark, and leaf litter that small critters normally hide under have been burnt away. For the predator, it’s like suddenly spotting your prey across a mown grass lawn.”


ICYMI…

One is enough: Future generations should have a fair start in life, and freedom from the ravages of the climate and other ecological crises. (Photo credit: Hindrik Sijens/Flickr)

How does family planning impact public health, inequality and the environment?

“Existential crises, from accelerating climate change to a pandemic that is mutating to overcome the defenses of our immune system, have prompted talk of the need for fundamental change. This talk rarely, if ever, touches on the one form of change that is the most fundamental: Altering the way we have kids or create future generations. It is a choice that would change who we as a society are—and who we are becoming.

“This option is almost never discussed, despite the disproportionate long-term positive impact better family planning policies can have on the environmental, inequality, and public health crises we face, because it means making decisions that are not individualistic in nature, but are, instead, shaped by the need to ensure a better and a more sustainable future for everyone. Whatever happens in the world, for many, that sense of familial autonomy and privacy—the right to have as many kids as they want, when they want, irrespective of the needs of both their own families and the environment, the opportunities the children will or won’t have—gives them a feeling of power and freedom. Most people are at best unaware of and at worst uncaring about how their decisions impact the freedom of others—future generations’ freedom to a fair start in life, and freedom from the ravages of the climate and other ecological crises.”

—EFL contributor Carter Dillard, “Better Family Planning Can Improve Public Health, Inequality and the Environment” (NationofChange, October 6, 2021)


Parting thought…

(Screenshot: @TheHumaneLeague/Twitter)

“Not a single creature on Earth has more or less right to be here.” —Anthony Douglas Williams


Editor’s note: Earth | Food | Life will not be publishing a newsletter next week. Have a happy, safe and compassionate holiday season. Here’s to a better year for Mother Nature and all Earthlings in 2022.


Earth | Food | Life (EFL) explores the critical and often interconnected issues facing the climate/environment, food/agriculture and nature/animal rights, and champions action; specifically, how responsible citizens, voters and consumers can help put society on an ethical path of sustainability that respects the rights of all species who call this planet home. EFL emphasizes the idea that everything is connected, so every decision matters.

Click here to support the work of EFL and the Independent Media Institute.

Questions, comments, suggestions, submissions? Contact EFL editor Reynard Loki at [email protected]. Follow EFL on Twitter @EarthFoodLife.

Why the Internet Itself Is a Major Environmental Problem

Power drain: The web burns about as much electricity as the aviation industry. (Photo credit: Pacific Disaster Center/Flickr)

If the internet were a country, it would be the sixth biggest user of electricity.

By Robin Scher, Independent Media Institute

6 min read

The paradox of combating climate change is that the extent of the emergency extends far beyond the actions taken by individuals to mitigate the climate crisis, yet collective action is what is most required to address this issue. There are so many examples of this dilemma—from recycling to how power is being generated, to what people should consume. In each case, broad-based action is required to shift the dial, and while it might seem insurmountable, every little bit counts. A great example of this sentiment in action can be found in the growing field of eco-friendly web design.

In a 2013 study, the internet’s annual carbon footprint was measured at 830 million tons of carbon dioxide. This would put the web’s electricity output at roughly the same level as the aviation industry. “If the internet were a country, it would now rank sixth in the world for its electricity demand,” states a 2014 article in the Guardian by Gary Cook, a senior IT analyst with Greenpeace.

Meanwhile, with the ongoing COVID-19 pandemic leading to people working remotely from their homes and increasingly relying on at-home entertainment, some countries reported a 20 percent increase in “internet traffic” since March 2020, according to a January 2021 article in Science Daily. Extrapolating that data through the end of 2021, the “increased internet use alone would require a forest of about 71,600 square miles—twice the land area of Indiana—to sequester the emitted carbon,” according to the study, which was conducted by researchers from Purdue University, Yale University and the Massachusetts Institute of Technology.

It’s no wonder then that there is a growing interest in making the internet a more eco-friendly place. For instance, Tim Frick’s company Mightybytes is helping to create a more sustainable interweb for all. In an interview with the American Marketing Association (AMA), Frick explained how in the past, the internet was viewed as a “green solution” due to the paper-free nature of its existence. But, as more products and services go online, the need to think about the digital carbon offset has become increasingly important.

“On its own, a digital product might be lighter in terms of carbon emission and environmental impact, but when you multiply that by the number of users on the internet, that’s a potentially very large environmental impact and a big concern,” Frick told AMA, adding that it’s not just the carbon offset of a physical product that determines its environmental impact; it’s also its digital footprint.

Another way to understand why this is the case, Frick explained, is to look at the energy consumption of training a single artificial intelligence (AI) algorithm. According to a University of Massachusetts Amherst report, the amount of electricity used for this process is the equivalent of CO2 generated by five average American cars throughout their lifetime. When you begin to consider that thousands of algorithms are being created and trained every day, the scaling effect really begins to hit home.

What does eco-friendly web design look like?

For Frick and his team, sustainability starts by “including the planet as part of your stakeholders.” Website design should prioritize the user (thus the industry term UX, or user experience), which Frick argues should include considering the environment in how things get made. Many internet users and brands don’t consider how much energy is used to power a particular website. According to Frick, “by making your site fast, efficient and easy to find and load, you’re making it better for the planet.”

If this seems a bit abstract to you, there are tangible ways to measure roughly how a site ranks in terms of its eco-efficiency. Frick’s company Mightybytes, for instance, has created Ecograder, a platform where you can enter any URL and get a rating based on that website’s environmental impact. This ranking is based on various indicators which include performance, user experience, SEO ranking and whether the site uses renewable energy.

Eco-Friendly Web Design in Action

Dutch programmer Danny van Kooten offers a good working example of how a small adjustment to a piece of code can make a substantial difference. Featured in Wired in 2020, Van Kooten is the creator of a WordPress plug-in that helps website owners to allow their visitors to sign up for their Mailchimp mailing lists through an embedded form. Van Kooten had previously decided to cut down on his carbon footprint by giving up air travel and eating beef. But when he realized that his plug-in was responsible for making websites larger through the addition of several thousand lines of code required to execute its function, he realized he could do more for the environment than his personal consumer choices.

Over time, this extra code meant extra energy, so Van Kooten decided to simplify his plug-in. Although he only managed to reduce its data use by 20 KB, with more than 2 million sites using his plug-in, the cumulative effect on energy usage is significant. With that small adjustment, Van Kooten was able to save the world roughly 59,000 kilograms of CO2 each month, which is “roughly the equivalent to flying from New York to Amsterdam and back 85 times,” according to the article in Wired.

Frick, while speaking to Wired, offered another example in the form of ad code. “It’s constantly pinging servers; it’s not very efficient,” he said. Frick’s company, for example, found that when U.S. companies like USA Today were forced to remove certain tracking code from their sites due to European Union regulation, “USA Today’s homepage shed 90 percent of its data size and loaded 15 times faster.”

Sustainable fonts have become another popular form of environmentally friendly web design. An article published by Fast Company explores how this simple design choice is improving website efficiency and with it, its impact on the planet. The piece describes the efforts of Amsterdam-based design studio Formafantasma that redesigned its website in a collaborative project with Studio Blanco, a design agency, to make “[t]he site [look] about as plain as possible” by using Arial and Times New Roman as its only fonts. As Formafantasma co-founder Andrea Trimarchi explained to Fast Company, the reason for this design comes down to how a website loads.

“All the content that needs to be loaded in a page, including fonts, logos, etc., are a request to the server,” said Trimarchi. “Arial and Times New Roman are default fonts on both Macs and PCs, which means there are no extra requests required.” By saving the site from making these extra requests, the design ultimately conserves energy. Similar to Van Kooten’s bit of coding, this small amount of energy saved adds up over time. Other default fonts the Fast Company article lists include Courier New, Georgia, Verdana and Helvetica. Another advantage to using default fonts is that it means websites load faster. So, while the site may look more generic, the user experience is improved. And going forward, the simplified look of a website will serve as an indicator of its sustainability.

Despite the overwhelming majority of websites that remain wasteful in their energy expenditure, Frick remains hopeful of the growth of sustainable web design. Since first developing Ecograder in 2011, “[w]e’ve seen this burgeoning community growing globally,” Frick said during his interview with AMA, “but I would say it’s far from the majority. The only way to make a good, positive impact is at scale, so I would like to see most web designers and developers doing this as opposed to a minority.”

###

Robin Scher is a writer based in South Africa. He is a graduate of the Cultural Reporting and Criticism program at New York University. Find him on Twitter @RobScherHimself.


Take action…

Cool food, hot planet: “Refrigerators are one of the largest users of household appliance energy; in 2019, an average of 672 [pounds of carbon dioxide equivalent emissions] per household was due to refrigeration,” according to the Center for Sustainable Systems at the University of Michigan. (Photo credit: Ron Gilbert/Flickr)

Want a safer climate for future generations? A key part of the solution begins at home

The average U.S. household emits about 48 metric tons of carbon dioxide equivalent emissions every year, with food accounting for up to 30 percent—and heating and cooling accounting for more than 40 percent—of a household’s carbon footprint, according to the Center for Sustainable Systems at the University of Michigan.

“The average carbon footprint for a person in the United States is 16 tons, one of the highest rates in the world,” according to the Nature Conservancy, a nonprofit. “Globally, the average carbon footprint is closer to 4 tons. To have the best chance of avoiding a 2 degree Celsius rise in global temperatures, the average global carbon footprint per year needs to drop to under 2 tons by 2050. Lowering individual carbon footprints from 16 tons to 2 tons doesn’t happen overnight. By making small changes to our actions, like eating less meat, taking fewer connecting flights and line drying our clothes, we can start making a big difference.”

Ready to reduce your home’s carbon footprint? The best way to start is to find out what your carbon footprint is, which you can do using the Nature Conservancy’s Carbon Footprint Calculator. It’s a great activity to do with your kids, too. As Earth | Food | Life writing fellow Lucy Goodchild van Hilten writes in Yes! Magazine, “As grown-ups—parents, grandparents, aunts, uncles, teachers, doctors, and friends—we can help by talking to kids about climate change and empowering them to be a part of the solution.” In many ways big and small, saving the environment begins at home.


Cause for concern…

False promise: The demand for minerals to supply the electric car industry may increase by at least 30 times by 2040, according to the International Energy Agency​​​​​​. And that requires more mining and more manufacturing, which requires more fossil fuel combustion, and that means more carbon emissions. (Photo credit: Simon_sees/Flickr)

Think electric vehicles will drive us to a more sustainable future? Think again

There has been a surge in the sales of electric vehicles (EVs), with the third quarter of this year seeing more than 1.5 million sales in passengers EVs, including plug-in hybrids. But while many may think this is a good thing for the environment, there is a dark side.

“[Jeminda] Bartolome, 56, lives in one of the most biodiverse places on earth, a stunning [Philippine] island that draws legions of tourists to its crystal blue waters and pristine nature reserves. But these days, her livelihood, and the ancient rainforest system it depends on, are increasingly under threat,” report Karol Ilagan, Andrew W. Lehren, Anna Schecter and Rich Schapiro in an article published by NBC News and produced in partnership with the Pulitzer Center’s Rainforest Investigations Network and the Philippine Center for Investigative Journalism.

“A nickel mine stretching nearly 4 square miles scars the forest above Bartolome’s farmland,” they write. “The mine, Rio Tuba, plays a vital role in satisfying the global demand for a mineral more coveted than ever due in part to the explosion of the electric car industry. The raw nickel dug out of the ground here ends up in the lithium batteries of plug-in vehicles manufactured by Tesla, Toyota and other automakers, according to an NBC News review of company filings and shipping records.”

“The reality is that we don’t need more electric vehicles; we need fewer vehicles, period. Just think of all the materials that go into making an electric vehicle: steel, iron, aluminum, copper, cobalt, lithium, manganese, carbon fibers, polymers, graphite, glass, and a variety of rare-earth minerals like dysprosium, neodymium, niobium, terbium and praseodymium,” reports EFL editor Reynard Loki. “The mining, processing and manufacturing industries required to extract and use these materials are highly destructive to ecosystems around the world—even deep-sea environments that are being ruined when waste rock and sediment from mining is dumped into the ocean—and emit tons of carbon dioxide into the atmosphere.”


Round of applause…

Losing ground: The sea level near Samoa, in the south-central Pacific Ocean, has risen by about 4 mm every year since 1993, which is higher than the global average. (Photo credit: mikigroup/Flickr)

Will ‘ecocide’ be made an international crime? Mother Nature needs legal protections, too

“The campaign to make ecocide an international crime took center stage in the Hague on [December 7] as Bangladesh, Samoa and Vanuatu advocated criminalizing environmental destruction during a virtual forum at the annual meeting of the International Criminal Court’s 123 member nations,” reports Katie Surma for Inside Climate News.

“The forum, attended by more than 1,300 individual participants, represented a collective cry for justice from three of the world’s most climate vulnerable countries,” writes Surma. “It came less than a month after they and other developing nations pressed their claims at the United Nations climate talks in Glasgow for greater resiliency and adaptation funding from the industrialized world, but came away largely unsatisfied.”

“We believe it is timely to discuss how the court’s mandate can be brought to bear on one of the world’s most pressing problems: that of ecological destruction and climate breakdown,” Fiame Naomi Mata’afa, Samoa’s prime minister, said in a recorded statement for the event. 


ICYMI…

They knew: Climate protesters call out ExxonMobil’s climate denial. (Photo credit: Johnny Silvercloud/Flickr)

Lies, deceit, denial, payouts? It’s just business as usual for ExxonMobil 

When then-ExxonMobil lobbyist Keith McCoy conceded in a secretly recorded video in May that the oil giant voiced support for a carbon tax only because it assumed it would never happen, ExxonMobil CEO Darren Woods said the company was “shocked by these interviews” and stood by its ‘commitments to working on finding solutions to climate change.’

Wood’s reaction was reminiscent of Captain Louis Renault feigning surprise to discover gambling at Rick’s Café in the 1942 film “Casablanca.” After quietly pocketing his winnings, Renault justifies closing down the nightclub by exclaiming, ‘I’m shocked, shocked to find that gambling is going on in here!’

Woods was shocked? Really? Just one look at his company’s financial records would show that despite claiming to endorse a carbon tax—initially in a cynical attempt to derail a cap-and-trade bill that was under consideration in 2009—ExxonMobil has funneled millions of dollars over the last decade to lawmakers who staunchly oppose the idea.

—EFL contributor Elliott Negin, “To Find Out If ExxonMobil Really Supports a Carbon Tax, Just Follow the Money” (CounterPunch, October 12, 2021)


Parting thought…

Friends, not food: Miyoko Schinner, founder of vegan food company Miyoko’s Creamery, with a rescued cow and goose (who happen to be inseparable best friends) at her sanctuary, Rancho Compasión. (Photo credit: Jo-Anne McArthur/We Animals Media)

“When a human being kills an animal for food, he is neglecting his own hunger for justice.” —Isaac Bashevis Singer


Earth | Food | Life (EFL) explores the critical and often interconnected issues facing the climate/environment, food/agriculture and nature/animal rights, and champions action; specifically, how responsible citizens, voters and consumers can help put society on an ethical path of sustainability that respects the rights of all species who call this planet home. EFL emphasizes the idea that everything is connected, so every decision matters.

Click here to support the work of EFL and the Independent Media Institute.

Questions, comments, suggestions, submissions? Contact EFL editor Reynard Loki at [email protected]. Follow EFL on Twitter @EarthFoodLife.

Kamala vs. Mitt: Two Different Viewpoints of Family Planning Prefigure Different Futures for Planetary Health

Unsustainable: Unchecked growth of the human population is creating an unprecedented decline in nature. (Photo credit: Nenad Stojkovic/Flickr)

Forget their policies for a moment, and consider how two politicians’ lives foreshadow our ecological future.

By Carter Dillard, Independent Media Institute

4 min read

U.S. Vice President Kamala Harris does not have any biological children and grew up middle-class. Meanwhile, Utah Senator Mitt Romney, a Mormon with five kids, was born into wealth and has substantially increased it for his family.

Their lives prefigure very different futures for the country and its children.

If those in the U.S. who are privileged enough to be able to follow Romney’s example of having unearned family privileges and a large family choose to do so, then the entire country will eventually arrive at an ecologically degraded and unsustainable future, as well as a crowded political system, where the day-to-day reality of life is defined by massive inequity driven by family wealth. The increase in population, which is “rising unevenly,” is one of the contributing factors leading to an “unprecedented” decline in nature that is “accelerating” species extinction rates, according to a report by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services. The continued and unchecked growth of the human population might exacerbate this situation further.

Meanwhile, if we follow Harris’ example, and especially if she uses her earned wealth to further social justice in her current position, we arrive at a more sustainable future and an optimal world population, where every vote counts, and privilege is earned rather than inherited.

Which of these two futures do parents want for their children?

Parents have a right to protect their children’s future by not following the example and choices of people like Mitt Romney, whose life is like a microcosm of what it means to exploit the environment and capitalize on one’s birth position.

In March, the Senate passed legislation, urged on by Romney, that while appearing to lift children out of poverty, is probably better characterized as an attempt to nudge people to have more kids. The legislation does nothing to truly eliminate child poverty by moving toward recognizing every child’s right to a fair start in life and does not help to promote smaller and more sustainable families amid the climate crisis or provide solutions for preventing future population-driven pandemics. The legislation also does nothing to address fundamental problems that will continue to grow with the push for more babies. It does nothing to prevent child abuse and the horrific acts of torture some children continue to face at the hands of their caregivers. It does nothing to restore the natural world that previous generations enjoyed and that is likely to be stolen from future generations if nothing is done to remedy the situation.

What can people in the U.S. do to fight for their rights to a natural and democratic future when even a more progressive Congress ignores them? While many have lauded President Joe Biden’s plans as a modern-day New Deal, there is also a need to envision a more physical and intergenerational revision of the social contract where the people of this country can prioritize children’s right to an ecologically and socially fair start in life simply because future children represent the constant restarting of the agreement. The rights of the children, in this sense, override all competing rights, including the rights of the uber-wealthy—like those paying millions to be space tourists—to hoard resources that could instead be used for improving family planning.

This change can come from the grassroots, not just by telling political leaders what’s important to them, but also by engaging in their communities to spread information about the connection between ensuring a better future for children in terms of climate, democracy, and other opportunities. Given what’s at stake, it would be immoral not to recreate the social contract to make it fair from the start and move the country as a whole a bit more toward making choices that are represented by Harris rather than Romney.

Regardless of the action that people take and the example that they choose to follow, between Harris and Romney, they now have starkly different examples of the kinds of lives children can lead, and what they represent for the future of humanity at large.

###


Carter Dillard is the policy adviser for the Fair Start Movement. He served as an Honors Program attorney at the U.S. Department of Justice and served with a national security law agency before developing a comprehensive account of reforming family planning for the Yale Human Rights and Development Law Journal.


Take action…

The kids are not alright: Displaced children in Aweil, South Sudan, use a submerged hand pump to fetch water following flooding caused by heavy rains in their village in 2008. According to a recent report by the World Bank Group, climate change has increased the frequency of floods in sub-Saharan Africa by more than tenfold over the past four decades. (Photo credit: Tim McKulka, United Nations/Flickr)

Terre des Hommes: “Every child has the right to a healthy environment. But, this is severely threatened. The global environmental crisis, climate change, extinction of species, plastic waste and water and air pollution massively endanger the chances of survival, especially of children. Every year 1.7 million children die before their fifth birthday from drinking contaminated water or breathing polluted air. About 800 million children are contaminated with lead from the environment. Extreme drought threatens the lives of 160 million children. Hunger and malnutrition are the result. The home[s] of over 500 million children …  [are] in danger of being flooded.

“Environmental destruction kills children and their hope for a future worth living. That is why millions of children and young people all over the world are taking to the streets for stronger climate and environmental policies and a more sustainable way of life. It is time to listen and take children’s voices seriously.  We need a right recognized globally by the United Nations that holds all governments and all social actors accountable to protecting the children of today and tomorrow from environmental hazards. A healthy environment must be recognized as a human right.”

Urge the United Nations Committee on the Rights of the Child and the countries that signed onto its Convention on the Rights of the Child to secure the right of children to a healthy environment.


Cause for concern…

Collateral damage: Bycatch—fish that are unintentionally caught through industrial fishing methods—caught by a shrimp trawler. (Photo credit: NOAA/Wikipedia)

Industrial fishing has broken a fundamental oceanic law

“Life in the ocean [follows] a simple mathematical rule: The abundance of an organism is closely linked to its body size. To put it another way, the smaller the organism, the more of them you find in the ocean. Krill are a billion times smaller than tuna, for example, but they are also a billion times more abundant,” reports Matt Reynolds for WIRED. “The Sheldon spectrum, as it became known, has been observed in plankton, fish, and in freshwater ecosystems, too… But now humans seem to have broken this fundamental law of the ocean. In a November paper for the journal Science Advances, [Eric Galbraith, a professor of earth and planetary sciences at McGill University in Montreal,] and his colleagues show that the Sheldon spectrum no longer holds true for larger marine creatures. Thanks to industrial fishing, the total ocean biomass of larger fish and marine mammals is much lower than it should be if the Sheldon spectrum was still in effect.”


Round of applause…

Holy cow: Meet Mylo, a new vegan leather made from mushrooms. (Screenshot via TODAY/YouTube)

The future of sustainable fashion: mushrooms?

Mushrooms are taking the fashion world by storm, in the form of one of the latest sustainable and cruelty-free alternatives to animal-based leather. Well-known global clothing brands like Adidas, Lululemon, Hermès and Stella McCartney are experimenting with a new fabric dubbed Mylo, which is made from mycelium, the fibrous root structure of mushrooms. “If you think about leather, it’s about a two-year or three-year process, from end to end, from a cow being born to a product being made,” said Dan Widmaier, the CEO of California-based Bolt Threads, the materials solutions firm that has developed the animal-free fabric. “With Mylo, it’s about eight weeks.”

Watch a short video about Mylo.


ICYMI…

Flood fighters: A recently completed bioretention project in Atlanta, Georgia, will help keep floodwaters out of surrounding neighborhoods. (Photo credit: The Sintoses)

What links all of Biden’s top priorities? Healthy rivers

“Each one of the 23,000-75,000 sewer overflows that occur each year releases up to 10 billion gallons of toxic sewageevery day into rivers and streams. This disproportionately impacts communities of color, because, for generations, Black, Indigenous, Latinx and other people of color have been relegated to live in flood-prone areas and in neighborhoods that have been intentionally burdened with a lack of development that degrades people’s health and quality of life. In some communities of color, incessant flooding due to stormwater surges or combined sewer overflows has gone unmitigated for decades. We have historically treated people as separate from rivers and water. We can’t do that anymore. Every voice—particularly those of people most directly impacted—must have a loudspeaker and be included in decision-making at the highest levels.”

—EFL contributor Katy Neusteter, “Restoring Our Water Systems Should Be Top Priority for Biden Administration,” (Truthout, January 19, 2021)


Parting thought…

(Screenshot via @JohnOberg/Twitter)


Earth | Food | Life (EFL) explores the critical and often interconnected issues facing the climate/environment, food/agriculture and nature/animal rights, and champions action; specifically, how responsible citizens, voters and consumers can help put society on an ethical path of sustainability that respects the rights of all species who call this planet home. EFL emphasizes the idea that everything is connected, so every decision matters.

Click here to support the work of EFL and the Independent Media Institute.

Questions, comments, suggestions, submissions? Contact EFL editor Reynard Loki at [email protected]. Follow EFL on Twitter @EarthFoodLife.

The Big Industry That COP26 Failed to Tackle

Cruelty and climate change on the COP26 menu: Cattle are transported for slaughter across the Bulgarian-Turkish border. (Photo credit: Jo-Anne McArthur/We Animals Media)

Our broken and inhumane food system is a huge source of emissions, so why isn’t it a major part of the climate solution?

By Reynard Loki, Independent Media Institute

7 min read

The impact of agriculture on climate change is significant. According to the Environmental Protection Agency (EPA), the agriculture sector is responsible for 10 percent of the total U.S. greenhouse gas emissions, after transportation (29 percent), electricity production (25 percent), industry (23 percent), and commercial and residential usage (13 percent). However, according to Peter Lehner, managing attorney for EarthJustice, a nonprofit environmental law firm, the EPA estimate is “almost certainly significantly quite low.”

Lehner argues that most analyses exclude five unique sources of emissions from the farming sector: soil carbon (carbon released during the disturbance of soil), lost sequestration (carbon that would still be sequestered in the ground had that land not been converted into farmland), input footprints (carbon footprint for products used in agriculture, like the manufacturing of fertilizer), difficult measurements (it is harder to measure the carbon emissions of biological systems like agriculture than it is to measure the emissions of other industries that are not biological, like transportation), and potent gases (like methane and nitrous oxide).

Regarding that last source: Focusing on carbon dioxide as the main greenhouse gas often ignores powerful planet-warming gases that are emitted by agriculture and that are even more potent than carbon dioxide. Methane, which is emitted by the burps and farts of ruminants like cows and sheep, has up to 86 times more global warming potential over a 20-year period than carbon dioxide (and also impacts public health, particularly in frontline communities). Nitrous oxide, a byproduct of fertilizer runoff, has 300 times more warming potential than carbon dioxide (and also harms plants and animals).

“Most other studies, including by the [United Nations (UN)] and others, say that agriculture contributes much closer to 15 or 20 percent or more of world greenhouse gas emissions,” Lehner points out.

Disappointingly, agriculture was not a central topic of discussion at COP26, the international climate summit that recently concluded in Glasgow, Scotland. “Despite [the] huge impact to ecological systems and climate,” writes Suzannah Gerber, a nutrition scientist and fellow of the National Institute of Food and Agriculture—a research agency within the U.S. Department of Agriculture—“specific high-level talks about agriculture comprised less than 5 percent of all official negotiations and less than 10 percent of side events, favoring the less controversial topic of renewable energy.”

And while renewable energy supporters cheered the fact that the Glasgow Climate Pact is the first UN climate agreement to explicitly mention “coal” and “fossil fuels”—something that the fossil fuel industry fought hard against in previous summits, and that China and India managed to water down in the current agreement—the pact makes no mention of the words “agriculture” or “food.”

Meat Is Murder—for Animals and the Environment

Forests continue to be clear-cut to make room for farms, such as factory farms—which supply humans’ appetite for meat—and plantations that produce the world’s most used vegetable oil: palm oil. And while deforestation and methane emissions were main topics at COP26 (resulting in pledges to reduce both), agriculture—which is intimately linked to deforestation and land-use change—was relegated to a sideline topic. “Unlike forest, finance and transport—that got the feted ‘title of a day’ at … [COP26]—agriculture was taken up as part of ‘Nature Day’ on a Saturday,” reported Richard Mahapatra for Down to Earth. “Outside the venue, thousands protested against a gamut of things, including step-motherly treatment to food systems that have been a major source of greenhouse gas… emissions.”

Within agriculture, producing meat is the main climate problem: Plant-based foods account for 29 percent of the global food production greenhouse gas emissions, while animal-based food accounts for almost twice as much—57 percent—with beef being the main contributor. “Every bite of burger boosts harmful greenhouse gases,” said the United Nations Environment Program (UNEP). “Research shows that if cows were a nation, they would be the world’s third-largest greenhouse gas emitter,” according to UNEP. “As humans, meat production is one of the most destructive ways in which we leave our footprint on the planet.”

And many, many more human footprints are on the way. By 2050, the human population is expected to reach a staggering 9.9 billion people. (Today, there are 7.7 billion people on the planet; just 50 years ago, the global population was less than half that number.) To ensure global food security in 2050, the Food and Agriculture Organization (FAO) said that food production must increase by 60 percent.

A More Sustainable Future Is Plant-Powered

Animal-based agriculture is ultimately a poor way to feed a skyrocketing human population. “Farming animals is notoriously inefficient and wasteful when compared to growing plants to feed humans directly, with the end result that ‘livestock’ animals take drastically more food from the global food supply than they provide,” writes Ashley Capps, a researcher specializing in farmed animal welfare for A Well-Fed World, an international food security organization advocating for the transition to plant-based agriculture.

“This is because in order to eat farmed animals, we have to grow the crops necessary to feed them, which amounts to vastly more crops than it would take to feed humans directly,” writes Capps. “To give one example, it takes 25 pounds of grain to yield just one pound of beef—while crops such as soy and lentils produce, pound for pound, as much protein as beef, and sometimes more.”

Switching to plant-based agriculture would help prevent food shortages, hunger and even famine at a time when climate change is creating food insecurity across the globe. Patricia Espinosa, executive secretary of the UN Framework Convention on Climate Change, had warned during the Saudi Green Initiative Forum on October 24 that failure to stem the climate crisis “would mean less food, so probably a crisis in food security.”

A Well-Fed World points out that “[c]limate change is a hunger risk multiplier, with 20 percent more people projected to be at risk of hunger by 2050 due to extreme weather events. Unfortunately, the world’s most food insecure populations are also those disproportionately harmed by climate-related events, including increased heat waves, droughts, hurricanes, tsunamis and flooding.”

Climate, Conflict and COVID-19: A Perfect Storm

“A perfect storm of conflict, climate crises, the effects of the COVID-19 pandemic and rising costs for reaching people in need is causing a seismic hunger crisis,” warns the World Food Program, the food assistance branch of the UN. The agency has recently launched a public appeal to the world’s billionaires to donate $6.6 billion to save 42 million people across 43 countries from famine.

“Concurrently replacing all animal-based items in the U.S. diet with plant-based alternatives will add enough food to feed, in full, 350 million additional people, well above the expected benefits of eliminating all supply chain food waste,” according to a 2018 study by an international team of researchers published in the journal Proceedings of National Academy of Sciences of the United States of America. The authors note that the results of their study “highlight the importance of dietary shifts to improving food availability and security.”

The dietary shift from meat to plants is something that UNEP has underscored as a way to combat climate change and increase the efficiency of our food system. In their Emissions Gap Report 2021, the agency noted that—in addition to switching from the combustion of natural gas to renewables—“behavioral changes such as reduced consumption of cattle-based foods and reduced food waste and loss” present a significant opportunity to reduce methane emissions. “[F]ast methane action, as opposed to slower or delayed action, can contribute greatly to reducing midterm (2050) temperatures,” the report states.

COP26’s Missed Opportunity

In many ways, this behavioral change is already underway, as veganism is on the rise. “It can be difficult to get an accurate picture of how many vegans there are in the U.S., but one survey found a 300 percent increase in vegans between 2004 and 2019, amounting to about 3 percent of the total population or nearly 10 million people,” notes Sentient Media, a nonprofit animal rights journalism organization. Still, even though there has been a steady increase in plant-based diets, meat consumption is hitting record levels, aided by carnivores in low- and middle-income countries where incomes are on the rise, like India and China.

Considering the growing interest in plant-based eating, the COP26 negotiators missed an opportunity to make dietary and agricultural changes a main thrust of the global climate solution. “Without positions and main messages from COP26 leadership, the need to address the climate change contributions from diet will not be able to gain ground,” writes Gerber. In the UN-managed “Blue Zone” at the Glasgow Science Center, for example, while COP26 attendees were presented with mainly animal-based food choices, only 38 percent of the menu was plant-based, as opposed to the earlier promise of ensuring “50 percent plant-based offerings within the Blue Zone.”

In order to limit global warming to 1.5 degrees Celsius above preindustrial levels (which will help avoid the worst impacts of climate change), the world must achieve net zero emissions by 2050. To meet this goal, the COP26 organizers listed four distinct strategies: accelerate the phase-out of coal; curtail deforestation; speed up the switch to electric vehicles, and encourage investment in renewables.

They would have done well to add a fifth: transition the world to a plant-based diet.

###

Reynard Loki is a writing fellow at the Independent Media Institute, where he serves as the editor and chief correspondent for Earth | Food | Life. He previously served as the environment, food and animal rights editor at AlterNet and as a reporter for Justmeans/3BL Media covering sustainability and corporate social responsibility. He was named one of FilterBuy’s Top 50 Health & Environmental Journalists to Follow in 2016. His work has been published by Yes! Magazine, Salon, Truthout, BillMoyers.com, Counterpunch, EcoWatch and Truthdig, among others.


Take action…

Climate fail: Factory farming accounts for 37 percent of methane emissions, which has up to 86 times more global warming potential than carbon dioxide. (Photo credit: Toto/Flickr)

ProVeg: “The livestock sector already accounts for more than 14 percent of global greenhouse gas (GHG) emissions while the demand for animal protein could increase massively by 2050 due to a growing population and rising incomes. Shifting away from resource-intensive, animal-centered diets and towards more plant-rich ones has been identified as one of the most impactful solutions for mitigating climate change, reducing pandemic risks, tackling food waste, and supporting regenerative farming communities. The 2019 Special Report on Climate Change and Land by the International Panel on Climate Change (IPCC) insists that reducing the consumption of animal products is key to achieving the Paris Agreement.”

Urge President Biden to call for a transition to a plant-centered food system as a solution to climate change.


Cause for concern…

Treehuggers: Firefighters work to protect the General Sherman Tree, the world’s largest tree by volume. The firefighters protect the tree from the KNP Complex Fire by covering it with fire-resistant structure protection wrap and raking dead branches and other combustible plant material away from its base. (Photo credit: National Park Service)

“Wildfires have killed thousands of giant sequoias this year, which added to last year’s devastating toll means that nearly a fifth of the world’s largest trees have perished over the past 14 months,” reports Daniel Politi for Slate. “Somewhere between 2,261 to 3,637 giant sequoias perished in the KNP Complex and Windy fires this year, which represents somewhere between 3 to 5 percent of the total population of the trees, according to new estimates by the National Park Service. That toll is particularly devastating when added to the toll of last year’s Castle fire that killed up to 14 percent of the world’s population of giant sequoias.”


Round of applause…

(Screenshot via Vimeo)

In the award-winning animated short film “Migrants” (2020, Pôle 3D), two polar bears are forced into exile after they lose their Arctic habitat to global warming. As they try to survive a strange, new climate, they encounter—and try to cohabitate with—brown bears. This beautifully crafted film is a poignant story about what wildlife must face as human activity continues to warm the planet—and the “climate migrations” that many humans and nonhuman animals must make in order to survive.

“We knew we wanted to make a short film about society and current issues,” said directors Zoé Devise, Hugo Caby, Antoine Dupriez, Aubin Kubiak and Lucas Lermytte. “In 2018, there was a controversy about the ‘Aquarius’ boat, which had rescued migrants in the Mediterranean sea but no country wanted to allow the boat to land at its ports. We were touched by this, and we were inspired by this event as the subject for our movie. So we made a story about the issue of migration, but with the global warming theme layered on top of it. With polar bears as our main characters, as they are one of the species most affected by climate change.”

Watch “Migrants” on Vimeo.


ICYMI…

Danger zone: Methane isn’t just a super-potent greenhouse gas. It’s also a dangerous airborne pollutant that harms human health. (Photo credit: Jeremy Buckingham/Flickr)

“[C]limate change isn’t the only issue exacerbated by methane: Public health also suffers, as methane emissions increase ground-level ozone, commonly known as smog, a cause of respiratory disease like asthma, as well as cardiovascular disease. In the COVID era, anything that negatively impacts lung function makes people more susceptible to the effects of coronavirus infection. Natural gas development also emits pollutants, including ultrafine particulate matter that can damage the heart, liver, kidneys and central nervous system. Fracking, the process of extracting natural gas, also uses… toxic chemicals that are known or suspected carcinogens. These health effects impact ‘frontline communities,’ communities of color and low-income, whose neighborhoods usually lack basic infrastructure to support them and protect them from pollution, many of them near oil and gas facilities.”

—Reynard Loki, “Methane: The Forgotten Climate Change Driver That’s Poisoning Frontline Communities” (Independent Media Institute, January 5, 2021)


Decolonizing Thanksgiving

(Screenshot via Native Land Digital)

Bioneers: “A fundamental task for non-Indigenous people who want to be better allied with Indigenous people is to learn whose land they are currently living on. Identifying the Nation native to the land you live on can foster gratitude, humility and open doors to learning more about the history of colonial dispossession.”

Find out on whose ancestral territories you are living.


Parting thought…

Friends, not food: Susie Coston in the pig barn at Farm Sanctuary in Watkins Glen, New York. Co-founded by Gene Baur and Lorri Houston in 1986 when they rescued Hilda, their first sheep, Farm Sanctuary was the first sanctuary of its kind, focusing exclusively on rescuing and advocating for animals farmed for food. (Photo credit: Jo-Anne McArthur/We Animals Media)

“The love for all living creatures is the most noble attribute of man.” —Charles Darwin


Earth | Food | Life (EFL) explores the critical and often interconnected issues facing the climate/environment, food/agriculture and nature/animal rights, and champions action; specifically, how responsible citizens, voters and consumers can help put society on an ethical path of sustainability that respects the rights of all species who call this planet home. EFL emphasizes the idea that everything is connected, so every decision matters.

Click here to support the work of EFL and the Independent Media Institute.

Questions, comments, suggestions, submissions? Contact EFL editor Reynard Loki at [email protected]. Follow EFL on Twitter @EarthFoodLife.

The Georgia Way: How to Win Elections

In late 2020, the Independent Media Institute’s Voting Booth project went to Georgia to cover the U.S. Senate runoffs. Across the state, extraordinary efforts were being made to reach voters of color, especially those outside metro Atlanta. A new e-book, co-authored by Voting Booth’s Steven Rosenfeld, is an oral history of that grassroots organizing. “The Georgia Way: How to Win Elections” features the voices of three dozen organizers and activists who made a concerted effort to coordinate, collaborate and campaign statewide. It recounts the mindsets, values, tactics, challenges and solutions that coalesced in 2020 in a 21st-century voting rights triumph.

Some of these organizers and organizations are well known, such as the NAACP. But others, such as the Prince Hall Masons, and the nine fraternities and sororities from historically Black colleges and universities, have not been recognized for their roles. “The Georgia Way” tells how they overcame numerous obstacles and innovated to reach overlooked voters in a pandemic. This strategy boosted turnouts in 2021’s elections and is a model for the 2022 midterms.

By Steven Rosenfeld

Corey Shackleford knew he could rely on Georgia’s Prince Hall Masons—named after the freed slave who created the civic-minded group’s first Black chapter in 1784. “We’re in those corners of the state, those rural areas, where others don’t normally go. But we are there.”

Shirley Sherrod, whose Southwest Georgia Project for Community Education has been active since the 1960s, trusted the young women on her staff to reach rural voters—even during a pandemic. “I really allowed them to take this program and just go, and it worked.”

And Keith Reddings, who leads Georgia’s Omega Psi Phi Fraternity and lives in Brunswick—where three white men killed Ahmaud Arbery, a Black jogger, in February 2020—knew neither he nor his members could be idle in the 2020 election. “I’ve been in movements for quite a while. You get these waves where you’re involved; you can be involved.”

Their comments are from an oral history of the grassroots organizing across Georgia that led to the state’s historic voter turnout and election of Democratic candidates for president and the U.S. senate. The e-book, “The Georgia Way: How to Win Elections,” recounts the mindsets, values, tactics, challenges and solutions that coalesced in 2020 in a 21st-century voting rights triumph.

“What happened in 2020 in Georgia was the manifestation of coming together, setting ego to the side, and saying that we can be much more effective and efficient if we work together through coordination, collaboration and communication,” said Ray McClendon, the Atlanta NAACP political action chairman and a co-author of the e-book. “Once that happened, we became a much more effective group.”

The campaign’s organizers built on this model with some success in November 2021’s elections, and hope to deploy this model across the South in 2022’s federal midterm elections. Georgia’s GOP is trying to copy this template by opening community centers in Black neighborhoods.

The Georgia Way,” which was co-authored by Voting Booth’s Steven Rosenfeld, features the voices of three dozen organizers from an array of civic and civil rights organizations serving Georgia’s communities of color. Together, they made a determined effort to reach out to their communities in a coordinated and unprecedented manner. They did not start by focusing on voting, but first listened, validated, and sought to meet local needs. Those efforts prompted thousands of people not on any political party’s radar—or contact lists—to vote in 2020’s elections.

“Your work just didn’t revolve around voting, but around other issues that people cared about, that mattered to them, and impacted their lives,” said Dr. Gloria Bromell Tinubu in her interview with Sherrod in “The Georgia Way,” which Tinubu also co-authored. “That is really the crux of relational organizing—that you have a relationship with people outside of the formal voting process.”

Read more at the National Memo, or download the guide.

COP26: Climate Pledges Don’t Match Up With Policies—or Consumer Behavior

Too little, too late: Current national emission reduction pledges will not achieve the 45 percent reduction needed by 2030 to limit the temperature increase to 1.5° Celsius. (Image credit: Mike Finn/Flickr)

The Glasgow Climate Pact kicks the climate can down the road.

By Reynard Loki, Independent Media Institute

8 min read

After more than two weeks of negotiations during the United Nations COP26 climate summit in Glasgow, Scotland, diplomats from almost 200 nations finally agreed on two major points: ramp up the fight against climate change and help at-risk countries prepare. Specifically, governments agreed to meet again next in 2022 with more robust plans to slash carbon dioxide emissions by 45 percent by 2030, significantly reduce emissions of methane (which has even more global warming potential than CO2), and nearly double the aid to poor countries to help them mitigate the effects of climate change. Notably, nations agreed to initiate reductions in coal-fired power and to begin slashing government subsidies on other fossil fuels, representing the first time a COP text mentioned coal and fossil fuels.

Alok Sharma, COP26’s chief organizer, called the Glasgow Climate Pact “a fragile win.”

Acknowledging the deal is imperfect, U.S. climate envoy John Kerry registered his support. “You can’t let the perfect be the enemy of the good, and this is good. This is a powerful statement,” he said. “We in the United States are really excited by the fact that this raises ambition on a global basis.”

And while the agreement represents a step forward, it has been roundly criticized by scientists, climate activists and representatives from small, poorer nations who will feel the brunt of the climate impacts much sooner than big, richer ones.

Shauna Aminath, environment minister of the Maldives, denounced the final COP26 deal as “not in line with the urgency and scale required.” The Maldives has supported life and human civilization for millennia, but 80 percent of the archipelago of low-lying islands in the Indian Ocean is poised to be uninhabitable by 2050 due to rising sea levels caused by global warming. “What looks balanced and pragmatic to other parties will not help the Maldives adapt in time,” Aminath said. “It will be too late for the Maldives.”

“COP26 has closed the gap, but it has not solved the problem,” said Niklas Hoehne, a climate policy expert from Wageningen University in the Netherlands.

Long before the annual climate chinwag, there was an air of futility about what has been described as our “last and best chance” at securing a livable environment for future generations. How could there not be? The leaders of more than 150 countries have been trying to lower humankind’s global warming emissions since the United Nations Framework Convention on Climate Change (UNFCCC) talks started more than a quarter-century ago. And since the first summit was held in 1995, global emissions have, instead, skyrocketed.

The summit’s host, UK Prime Minister Boris Johnson—who joined activists in invoking the mantra “keep 1.5 alive”—was unimpressed with his guests, saying during the G20 summit (held in Rome in the days leading up to COP26) that all the world leaders’ pledges without action were “starting to sound hollow” and criticizing their weak commitments as “drops in a rapidly warming ocean.”

Science has put a deadline on us. In order to limit global warming to 1.5 degrees Celsius above preindustrial levels—a limit decided by the Paris agreement—humankind must achieve “net-zero” emissions (i.e., whatever amount we emit into the atmosphere, we must also remove) by 2050. But that target seems highly unlikely. Big polluting nations like the United States, China and Russia not only continue to burn fossil fuels at an alarming rate but also continue to drill for more oil. China—the world’s biggest emitter, responsible for more than a quarter of humanity’s total emissions—and Russia have pushed their own net-zero targets to 2060. India has pushed it to 2070. That is kicking the climate can down the field, to be dealt with by future leaders. (A quick glance at a graphic created by the Economist showing the quick and steep drop in emissions that China must undergo to achieve its own target underscores the magnitude, and perhaps folly, of winning the war against the climate crisis.)

In the United States, a divided nation has ossified a gridlocked legislature that hasn’t passed many game-changing climate laws. Much environmental protection has been exercised through executive actions, such as regulations imposed by federal agencies, which can be simply overturned by the next administration. When a Democrat is in the White House, environmental protection is higher on the priority list. When a Republican is in the White House, it’s more about protecting polluters. The country lacks the necessary strong federal and state climate legislation to protect people and the environment from toxic, global-warming pollution, protect fenceline communities (which are often poor communities of color and Indigenous communities) and hold polluters to account.

One of the bright spots of the summit was a landmark $19 billion agreement between more than 100 nations—together responsible for about 85 percent of the world’s forests—to end deforestation by 2030. Healthy, intact forests are critical in the climate fight as they prevent around one-third of the world’s carbon dioxide emissions from fossil fuel combustion.

But in a press statement, Dan Zarin, the executive director of forests and climate change at Wildlife Conservation Society, said that the Glasgow Climate Pact “does not mean that the world has solved the climate crisis.” He pointed out that even if all the participating nations’ pledges to reduce emissions (known as “nationally determined contributions” or “NDCs”) were achieved, the world would not hit the 45 percent reduction needed by 2030 to limit the temperature increase to 1.5 degrees Celsius. In the Glasgow Climate Pact, countries only agreed to strengthen their NDCs by the end of 2022.

President Joe Biden, who attended the summit, hailed the forest agreement, which aims to restore almost 500 million acres of ecosystems, including forests, by 2030. “We’re going to work to ensure markets recognize the true economic value of natural carbon sinks and motivate governments, landowners and stakeholders to prioritize conservation,” said Biden, adding that the plan will “help the world deliver on our shared goal of halting natural forest loss.”

But activists were less enthused. The forest agreement “is one of those oft repeated attempts to make us believe that deforestation can be stopped and forest can be conserved by pushing billions of dollars into the land and territories of the Indigenous Peoples,” said Souparna Lahiri of the Global Forest Coalition, an international coalition of NGOs and Indigenous Peoples’ organizations defending the rights of forest peoples.

“[R]eferences to the rights of Indigenous peoples are relatively weak” in the Glasgow text, said Jennifer Tauli Corpuz, a lawyer from the Igorot people in the Philippines and chief policy lead at Nia Tero, a nonprofit advocacy group for Indigenous peoples. Specifically, she said that “[w]e will have to watch closely the implementation of [COP26’s] new carbon scheme,” referring to the finalization of rules that will manage the creation of the international carbon market, and were part of the 2015 Paris climate accord.

In addition to the lack of Indigenous representation in the final text of the Glasgow Climate Pact, people from poorer island nations that are most susceptible to the impacts of sea level rise were also underrepresented at the talks, mainly due to COVID-19 restrictions. Just three out of 14 climate-vulnerable Pacific island states were able to send delegates to COP26, while the fossil fuel industry sent more than 500 delegates.

Ultimately, the climate pledges made by nations do not match the climate policies of those nations. And since the pledges are non-binding, there is no legal stimulus to ensure that actual policies line up with those pledges. “The NDCs are voluntary measures,” said Lakshman Guruswamy, an expert in international environmental law at the University of Colorado-Boulder. “There’s no way of implementing, imposing, or trying to enforce a non-binding agreement.”

No penalties, no legal ramifications, no climate court, no climate police. All people have is civil society. It’s up to us “regular people” to stand up, speak up and mobilize; to inspire care for the climate and the environment in young people; and to rethink and retool our own personal behaviors to be in line with the ultimate goals we have for the future. There can be no significant change without both the political will behind candidates who will fight against climate change and public pressure to hold elected officials to their word. What many engaged citizens in the U.S. don’t realize is that it’s not enough to participate only once every four years by voting in presidential elections. Real change happens when people take an active role in their local communities. It starts at home, with our families, our friends and our neighbors.

Make no mistake: Our personal decisions as consumers play a decisive role in the state of the global climate. “While large oil companies like ExxonMobil, Shell, BP, and Chevron are the biggest emitters of greenhouse gas emissions, we consumers are complicit,” writes Renee Cho, a staff writer for the Columbia Climate School. “We demand the products and energy made from the fossil fuels they provide. One scientist found that 90 percent of fossil fuel companies’ emissions are a result of the products made from fossil fuels.”

Sadly, according to a recent poll, even though a majority of people believe that climate change is a serious issue, few are actually willing to change their lifestyles to help save the environment. “Citizens are undeniably concerned by the state of the planet, but these findings raise doubts regarding their level of commitment to preserving it,” according to the survey of 10 countries, which included the United States, the United Kingdom, France and Germany. “Rather than translating into a greater willingness to change their habits, citizens’ concerns are particularly focused on their negative assessment of governments’ efforts… The widespread awareness of the importance of the climate crisis illustrated in this study has yet to be coupled with a proportionate willingness to act.”

Even if consumers become more willing to adapt their behaviors to make them more climate-friendly, they are not necessarily knowledgeable as to how to make those changes. “[I]ndividual consumers are not capable of identifying the behavior changes that are really worth doing to help the climate,” writes John Thøgersen, an economic psychologist at Aarhus University, in the journal Behavioral Sciences.

Emmanuel Rivière, director of international polling at Kantar Public, which ran the 10-country survey to coincide with COP26, said the poll results contained “a double lesson for governments.”

First, they must “measure up to people’s expectations… [b]ut they also have to persuade people not of the reality of the climate crisis—that’s done—but of what the solutions are, and of how we can fairly share responsibility for them.”

###

Reynard Loki is a writing fellow at the Independent Media Institute, where he serves as the editor and chief correspondent for Earth | Food | Life. He previously served as the environment, food and animal rights editor at AlterNet and as a reporter for Justmeans/3BL Media covering sustainability and corporate social responsibility. He was named one of FilterBuy’s Top 50 Health & Environmental Journalists to Follow in 2016. His work has been published by Yes! Magazine, Salon, Truthout, BillMoyers.com, Counterpunch, EcoWatch and Truthdig, among others.


Take action…

Animal cruelty and eco-nightmare: A “hog confinement system,” or factory farm, in North Carolina. (Photo credit: Friends of Family Farmers/Flickr)

Global Forest Coalition: One industry links two of the greatest crises humanity faces—climate breakdown and new pandemics. That industry is industrial animal agriculture, responsible for runaway deforestation and 14.5 percent of greenhouse gas emissions, as well as for degraded natural environments and cruel animal welfare which make new viruses like COVID-19 more likely to emerge. Yet major development banks—such as the World Bank and European Bank for Reconstruction and Development—who should be helping humanity create a more sustainable and safer world—are lending billions to the worst forms of animal agriculture… Development banks are funded through our taxes – contributions from governments all over the world. Experts project that the livestock sector will account for almost half of the world’s allowable budget for greenhouse gas emissions by 2030 and 80 percent by 2050. Without urgent action, the industry will continue to drive climate breakdown, leading to more extreme heat, droughts, floods and poverty.

Urge development banks to stop investing in industrial animal agriculture.


Cause for concern…

Getting hotter: Some 4,000 people marched to a rally outside city hall in Sheffield, England, demanding more climate action from COP26, on November 6, 2021. (Photo credit: Tim Dennell/Flickr)

“The [COP26] conference produced new pledges and alliances aimed at phasing out fossil fuels, but a look at the details of these promises shows they are likely to result in little, if any, change, at least in the short-term,” reports Nicholas Kusnetz for Inside Climate News.


Round of applause…

Construction zone: Workers shovel rocks into a cement mixer in Chakwal, Pakistan. (Photo credit: Adam Cohn/Flickr)

“If the cement industry were a country it would be the third-largest emitter in the world, after China and America,” writes the Economist. But new technologies might help cement capture and store carbon dioxide before it gets to the atmosphere.


ICYMI…

Safety check: Students at Ohio State University conduct water quality tests. The American Society of Civil Engineers gave the U.S. tap water system a “D” in its latest report card. (Photo credit: Jeff Reutter/Ohio Sea Grant/Flickr)

“For tree-huggers like me… bottled water is definitely not the solution. Plastic is terrible for the environment. Plastic bottles take more than 1,000 years to biodegrade, and “[a]t least 8 million tons of plastic end up in our oceans every year,” according to the International Union for Conservation of Nature, which notes that “[t]he most visible and disturbing impacts of marine plastics are the ingestion, suffocation and entanglement of hundreds of marine species.” And in some cases, bottled water has been found to contain disinfection byproducts, fertilizer residue and pain medication. But in an interview, Michigan State University professor and water microbiologist Joan Rose reminded me how lucky I am to not question the safety of my tap.”

—EFL reporter Lorraine Chow, “COVID Has Underscored the Need for Safe Drinking Water—But Not Everyone Has It” (Truthout, January 10, 2021)


Parting thought…

(Screenshot: @GretaThunberg/Flickr)

Click here to support the work of EFL and the Independent Media Institute.

Questions, comments, suggestions, submissions? Contact EFL editor Reynard Loki at [email protected]. Follow EFL on Twitter @EarthFoodLife.