Earth | Food | Life (EFL), a project of the Independent Media Institute (IMI), produces and publishes reports on climate change threats, provocative animal rights essays, and insights on the frontlines of the food revolution that is sweeping America—increasingly organic, increasingly sustainable, increasingly humane. In the past six months alone, EFL has worked with more than 30 authors—including IMI writing fellows, freelance reporters, consumer advocates, frontline activists and experts across several fields—to bring dozens of exclusive articles to readers across the globe.
In recent months, EFL has held both the Trump administration and the corporate sector accountable for malfeasance, unethical decision-making and promoting profit over public health, the environment and the rights and welfare of animals. EFL editor Reynard Loki recently talked to Emmy Award-winning director of “Gasland” Josh Fox about his new performance project, “The Truth Has Changed,” which reveals how big data and big oil are fueling climate denial and the right-wing misinformation campaign to get Trump reelected in 2020. Trump’s White House was also in the crosshairs of Elliott Negin, who denounced the administration’s sustained and repeated attacks on science, while Adam Kolton condemned Trump’s reckless push to drill in the Arctic.
Our broken food system also remains a central focus of Earth | Food | Life. David Coman-Hidy, Tia Schwab, Priya Sawhney and Taylor Ford each unveiled different aspects of the animal cruelty inherent in factory farms, while also spotlighting deceptive corporate practices that keep consumers in the dark, and Elizabeth Henderson uncovered the financial plight of small family farms facing the powerful forces of food sector consolidation, including unfair food pricing. Laurel Sutherlin, Michael Green and Melissa Kravitz Hoeffner explored various ubiquitous—and legal—substances in our food system, some of which, like PFAS, are toxic to humans, and others, like palm oil, which threaten biodiversity and endangered wildlife through rampant—and sometimes illegal—deforestation.
In 2020, EFL will continue to produce hard-hitting reports, exposés and op-eds to reveal how both the public and private sectors have been working to undermine advancements and protections in animal rights, food safety, and the environment. In addition, EFL will continue to produce weekly “Take Action Tuesday” newsletters, which give readers easy ways to have their voices heard through petitions, consumer pledges and letters to state and federal legislators.
About Earth | Food | Life:
Edited by Reynard Loki, Earth | Food | Life explores the critical and often interconnected issues facing the climate/environment, food/agriculture and animal/nature rights, and champions action; specifically, how responsible citizens, voters, and consumers can help put society on an ethical path of sustainability that respects the rights of all species who call this planet home. Earth | Food | Life emphasizes the idea that everything is connected, so every decision matters.