To Prevent Future Pandemics, We Must Stop Destroying Forests | Take Action Tuesday @EarthFoodLife

Less trees, more disease: Deforestation in Victoria, Australia. (Photo credit: crustmania/Flickr)

Disturbing forest ecosystems opens a Pandora’s Box on public health.

By Reynard Loki, Independent Media Institute

6 min read

As governments continue to grapple with the COVID-19 pandemic and scientists continue to assess its origins, it is becoming clear that deforestation is linked to emerging diseases. When humans destroy forests to create land for human use, whether it’s for farming, mining, logging, infrastructure development or urban expansion, biodiversity is diminished. And as some species go extinct, the ones that remain and even flourish in degraded forest ecosystems—like bats, rats and birds—are those that are more likely to be hosts for deadly viruses that can jump to humans.

COVID-19, SARS and Ebola—three infectious diseases that spread across national borders since 2002—share one thing in common: They were transmitted to humans from wild animals living in tropical forests, which are losing more than 100 trees per second due to rampant, unsustainable deforestation. (It is also important to note that cutting down trees negatively impacts not only biodiversity and human health but also the climate: Deforestation is responsible for 30% of global carbon emissions.)

Researchers in England examined over 6,800 ecological communities across six continents and found trends connecting disease outbreaks to regions where biodiversity has been diminished due to human activity. Their study, published in Nature in August 2020, concluded that “global changes in the mode and the intensity of land use are creating expanding hazardous interfaces between people, livestock and wildlife reservoirs of zoonotic disease.”

But while the study is new, scientists have been sounding the alarm, which has fallen on deaf ears “for decades,” said Kate Jones, an ecologist at University College London who was one of the study’s authors. “Nobody paid any attention.”

As the COVID-19 global death toll surges past 2.6 million people, now is the time for governments to pay attention to the science: To prevent the next pandemic, efforts must be made to rein in rampant deforestation. In an essay published in the journal Science in July 2020, a group of scientists made the case that reducing both deforestation and the wildlife trade would result in a lower risk of future pandemics. “The clear link between deforestation and virus emergence suggests that a major effort to retain intact forest cover would have a large return on investment even if its only benefit was to reduce virus emergence events,” they write.

Epidemiologist Ibrahima Socé Fall, who heads emergency operations at the World Health Organization in Geneva, Switzerland, echoes that call. “Sustainable development is crucial,” he said. “If we continue to have this level of deforestation, disorganized mining and unplanned development, we are going to have more outbreaks.”

Investing in sustainable solutions also means investing in sustainable livelihoods. And so part of reducing deforestation is understanding the needs of rural communities living in or alongside forests, including providing economic incentives to protect the natural ecosystems around them. Giving Indigenous groups legal rights to their land is one way. In 2009 in India’s Narmada District, for example, villagers were able to secure legal rights to their land and resources, which led to more sustainable land management.

“Being secure in the knowledge that they own their land has meant that these communities have an incentive to protect and improve it for the future,” writes Edward Davey, the international engagement director of the Food and Land Use Coalition, an initiative to improve the world’s food and land use systems. “Villagers can now invest in actions like levelling, terracing and irrigating farmland for greater productivity. Some villages are also taking steps to prevent illegal forest clearing and forest fires, by patrolling the forest and brokering community agreements to manage fire.”

Buzzkill: A Kichwa couple walks in the jungle to cut timber in Coca, Ecuador. (Photo credit: Tomas Munita/CIFOR/Flickr)

In addition, research indicates that improving rural health care can lead to a reduction in illegal logging. In one study conducted by researchers from the United States and Indonesia, villagers in rural Borneo were given discounts to health clinic visits, which offset the medical costs that were often paid for by illegal logging. “The greatest logging reductions were adjacent to the most highly engaged villages,” write the study authors. “Results suggest that this community-derived solution simultaneously improved health care access for local and indigenous communities and sustainably conserved carbon stocks in a protected tropical forest.”

The global food system is also a major culprit of deforestation, as land is cleared to raise livestock to feed a growing population. And while big banks have begun to divest from fossil fuel companies due to their climate impact, they are increasingly financing industrial agriculture firms that produce meat and dairy, the biggest sources of emissions coming from the food system. “Animal protein and even dairy is likely, and already has started to become, the new oil and gas,” said Bruno Sarda, the former North America president of CDP, a carbon disclosure framework for the corporate sector. “This is the biggest source of emissions that doesn’t have a target on its back.”

Last month, several environmental groups and advocacy organizations co-sponsored a public petition urging the Biden administration and Congress to curb deforestation in an effort to lower the risk of the next pandemic. Specifically, the petition calls for $2.5 billion in the next COVID relief bill to “to support healthcare and jobs training for indigenous people in every tropical rainforest community, and support impoverished nations to build the healthcare systems to stop outbreaks before they spread.”

The petition’s sponsors, which include the Brazilian Rainforest Trust, the Endangered Species Coalition and Mighty Earth, argue that “[e]nding deforestation is our best chance to conserve wildlife, one of the quickest and most cost effective ways to curb global warming, and absolutely crucial to prevent the next deadly, global pandemic.”

“We are all interconnected,” famed primatologist Jane Goodall told PBS NewsHour in April 2020. “And if we don’t get that lesson from this pandemic, then maybe we never will.”

  • Urge President Biden and Congress to lower the risk of the next pandemic by curbing deforestation and supporting tropical rainforest communities.

Cause for concern…

Killed for shoes: A kangaroo mother and her joey forage in Queensland, Australia. (Photo credit: Bill Collison/Flickr)

“In the moments of sheer terror, before a female kangaroo is killed, she embodies the indictment of our species, each and every time the act is committed for human gains,” write Earth | Food | Life contributors Jeffrey Moussaieff Masson and David G. Brooks on NationofChange. They are calling on Nike, Adidas and other shoe manufacturers to stop using kangaroo skin to make sneakers.

Round of applause…

Dirty work: Crewmembers aboard the Coast Guard Cutter Juniper conduct oil skimming operations in the Gulf of Mexico following the Deepwater Horizon oil spill in 2010. (Photo credit: Deepwater Horizon Response/Flickr)

“As the Interior Department awaits its new secretary, the agency is already moving to lock in key parts of President Biden’s environmental agenda, particularly on oil and gas restrictions, laying the groundwork to fulfill some of the administration’s most consequential climate change promises,” reports Lisa Friedman for the New York Times.


Parting thought…

Screenshot via @MercyForAnimals/Twitter

Reynard Loki is a writing fellow at the Independent Media Institute, where he serves as the editor and chief correspondent for Earth | Food | Life. He previously served as the environment, food and animal rights editor at AlterNet and as a reporter for Justmeans/3BL Media covering sustainability and corporate social responsibility. He was named one of FilterBuy’s Top 50 Health & Environmental Journalists to Follow in 2016. His work has been published by Yes! Magazine, Salon, Truthout, BillMoyers.com, EcoWatch and Truthdig, among others.


Earth | Food | Life (EFL) explores the critical and often interconnected issues facing the climate/environment, food/agriculture and nature/animal rights, and champions action; specifically, how responsible citizens, voters and consumers can help put society on an ethical path of sustainability that respects the rights of all species who call this planet home. EFL emphasizes the idea that everything is connected, so every decision matters.

Click here to support the work of EFL and the Independent Media Institute.

Questions, comments, suggestions, submissions? Contact EFL editor Reynard Loki at [email protected]. Follow EFL on Twitter @EarthFoodLife.

‘Unacceptable’: Chevron Oil Spill in San Francisco Bay Threatens Human and Marine Health | Take Action Tuesday @EarthFoodLife

They prefer solar energy: Sea lions gather at a favorite spot: Pier 39 in San Francisco Bay. Exposure to oil affects the skin and internal organs of marine mammals like sea lions, which can often be a death sentence. (Photo credit: Simon Q/Flickr)

Richmond, California, has long been a battleground for environmental justice.

By Reynard Loki, Independent Media Institute

8 min read

A public health warning was prompted when approximately 600 gallons of petroleum mixed with water leaked from a Chevron tanker terminal into California’s San Francisco Bay and San Pablo Bay on February 9. The source of the leak is believed to be Richmond Long Wharf, a major tanker terminal and port facility located in Richmond, California. The terminal receives petroleum imports bound for the Chevron Richmond Refinery at San Francisco Bay, which processes about 240,000 barrels of crude oil every day.

Responding to the incident, Contra Costa County Supervisor John Gioia said that Assemblymember Buffy Wicks of California’s 15th district “plans to introduce a bill to increase fines and penalties in order to provide more effective deterrence.” Noting that the toxic mix was being dumped at the rate of five gallons per minute, Gioia said that the spill was “unacceptable,” warning that it “will harm wildlife and marine life.”

Home to whales, dolphins, seals and sharks, the waters of San Francisco Bay make up a critical ecosystem that “supports nearly 500 species of fish, birds, mammals, amphibians, and invertebrates,” according to the San Francisco Department of the Environment. “It is an essential resting place, feeding area and wintering ground for millions of birds.” The agency notes that “[n]early two-thirds of the state’s salmon pass through the Bay during their migration.”

“[T]he impact on local wildlife will be felt for some time,” Laura Deehan, state director of the nonprofit Environment California, said in a statement. “The oil from the spill has already washed up onto Keller Beach and into the shoreline and saltwater lagoon of Miller-Knox Regional Shoreline. This area is home to vibrant birdlife, including the great blue heron and double-crested cormorant, which migrate up the Pacific Coast. … These will all be immediately threatened by this spill.”

​​In a statement released on Twitter, Chevron, one of the world’s largest oil companies, said it was “fully cooperating with authorities, including the U.S. Coast Guard and OSPR [California’s Office of Spill Prevention and Response].” However, in a statement, Oakland-based environmental watchdog group San Francisco Baykeeper called out fossil fuel giant’s “pathetic response,” releasing photos to back up its claim that “lots of oil [has] already spread beyond the boom into the Bay and onto nearby shorelines and beaches.”

“The people of Richmond already carry a disproportionate environmental burden, and spills like this add life-threatening exposure to toxic pollutants,” the group said. “Now the beaches are closed, the water is contaminated, and the whole area smells like a gas station. And then there’s the possibility of long-term, unknown damage to the Bay itself, and to all the wildlife that depend on it. Events like Chevron’s pipeline rupture underscore how critical it is that we make a just transition away from toxic dirty fuels like oil and coal, and move as quickly as possible towards clean energy like wind and solar.”

In California, that transition is well underway. According to a recent report, local demand for renewable energy is boosting the Golden State’s green portfolio, helping it surpass its clean energy goals. Conducted by the Luskin Center for Innovation at the University of California, Los Angeles, the report, which was released in October 2020, notes that more than 10 million customers—representing nearly a third of the state’s households and businesses—now have the option to choose a community choice aggregators as their electricity provider, up from less than 1 percent in 2010. This option allows consumers to choose their sources of their power.

“Despite a lack of action at the federal level, the transition to carbon-free energy is becoming a reality across the United States. At the local level, community choice aggregators (CCAs)—which offer communities public control over their electricity purchasing decisions—are accelerating this transition,” the report states. “Through these electricity providers, member communities can choose how much renewable energy is offered to their residents and businesses.”

“Community choice in energy has largely fallen under the radar, but it is rapidly reshaping the energy sector in California,” said Kelly Trumbull, a researcher at the Luskin Center and lead author of the report.

The acceleration toward renewables that is happening in California is something that President Biden wants for the entire nation. His clean energy plan seeks a historic investment of $400 billion over 10 years to mobilize clean energy and innovation, which includes the creation of a “new research agency focused on accelerating climate technologies.” Gallup polling reveals that a growing number of Americans are behind Biden’s mission to transition away from fossil fuels like oil and coal, and toward renewable energy sources like wind and solar. In 2019, 70 percent of Americans said the United States should put more emphasis on wind energy, while 80 percent believed more emphasis should be put on solar energy.

Sadly, last month’s spill is just the latest episode of Chevron’s long history of environmental and public health hazards in Richmond. The oil giant has been operating in Richmond for nearly 120 years, keeping the city on the front lines of the environmental justice fight. Unsurprisingly, the spill has revived activists’ demands for its closure. “These refineries are a clear, present and ongoing danger to the residents who are forced to live near them,” said Andrés Soto, an organizer at Communities for a Better Environment, a nonprofit. “These are mostly communities of color,” he added, “and this is disproportionately impacting African Americans, Latinos, working-class and immigrant Asians and working-class and poor whites.”

The spill serves not only as a reminder of the dangers of fossil fuel, but that society’s continued reliance on dirty energy threatens to upend life across the planet as we know it. According to United Nations’ Intergovernmental Panel on Climate Change (IPCC), we have less than 10 years to act in order to prevent the worst consequences of climate change. In a 2018 report, the IPCC warned, “Without increased and urgent mitigation ambition in the coming years, leading to a sharp decline in greenhouse gas emissions by 2030, global warming will surpass [1.5 degrees Celsius] in the following decades, leading to irreversible loss of the most fragile ecosystems, and crisis after crisis for the most vulnerable people and societies.”

  • Sign a petition to hold Chevron accountable for their Richmond oil spill.

Cause for concern…

Depleted: Grocery stores across the world were suddenly barren as shoppers stockpiled food and household goods when lockdowns began in early 2020. (Photo credit: neukomment/Flickr)

“The pandemic has exposed the weakness of the industrialized global food system, which depends on long, complex transportation chains and cross-border travel,” writes EFL reporter Robin Scher on Truthout. But, he adds, “[i]t didn’t take the pandemic to reveal the inefficiency and injustice of our food system: Globally, a third of all food is wasted, while nearly 690 million people were undernourished in 2019—almost 60 million more people than in 2014.”


Round of applause…

Natural light only: Night falls on Valles Caldera National Preserve in New Mexico. Plants, animals and people will benefit now that the preserve has been designated an International Dark Sky Park, which will protect it from light pollution. (Photo credit: Matthew Dillon/Flickr)​​​

Call for change: Climate activists gathered for the Melbourne Walk Against Warming in Australia on December 12, 2009, while the international COP15 climate negotiations were taking place in Copenhagen. (Photo credit: John Englart/Flickr)

“I used to think the top environmental problems were biodiversity loss, ecosystem collapse and climate change. I thought that with 30 years of good science we could address these problems. But I was wrong. The top environmental problems are selfishness, greed and apathy, and to deal with those we need a spiritual and cultural transformation, and we scientists don’t know how to do that.” —Gus Speth


Reynard Loki is a writing fellow at the Independent Media Institute, where he serves as the editor and chief correspondent for Earth | Food | Life. He previously served as the environment, food and animal rights editor at AlterNet and as a reporter for Justmeans/3BL Media covering sustainability and corporate social responsibility. He was named one of FilterBuy’s Top 50 Health & Environmental Journalists to Follow in 2016. His work has been published by Yes! Magazine, Salon, Truthout, BillMoyers.com, EcoWatch and Truthdig, among others.


Earth | Food | Life (EFL) explores the critical and often interconnected issues facing the climate/environment, food/agriculture and nature/animal rights, and champions action; specifically, how responsible citizens, voters and consumers can help put society on an ethical path of sustainability that respects the rights of all species who call this planet home. EFL emphasizes the idea that everything is connected, so every decision matters.

Click here to support the work of EFL and the Independent Media Institute.

Questions, comments, suggestions, submissions? Contact EFL editor Reynard Loki at [email protected]. Follow EFL on Twitter @EarthFoodLife.

Texas Storm Exposes Massive Weakness: The State Isn’t Connected to the Nation’s Two Main Energy Grids | Take Action Tuesday @EarthFoodLife

Deep freeze: Record low temperatures accompanying Winter Storm Uri caused massive power failures across Texas, where energy grid equipment is generally not winterized. (Photo credit: Diann Bayes/Flickr)

When it comes to electricity, Texas is isolated from the rest of the United States. When the state’s power system fails, that means trouble.​​​

By Reynard Loki, Independent Media Institute

6 min read

It is impossible to know if Winter Storm Uri—which brutally raged across large swaths of the United States, Northern Mexico, Eastern Canada and the British Isles last week—is a consequence of climate change, but the frequency and intensity of extreme weather around the world are. And it serves as a reminder of how important it is that the U.S. has rejoined the Paris climate agreement. But for the millions of Texans who have had no electricity, many for several days, the storm has exposed another problem: Texas is the only state to have its own power grid. Because it is not connected to the nation’s two main power grids, it cannot receive energy from other parts of the country during power outages. That fact has proved to be deadly.

“Texan infrastructure has buckled. The problem is not, as some argue, that Texas has too many renewables,” according to the Economist. “Gas-fired plants and a nuclear reactor were hit, as well as wind turbines. Worse, Texas had too little capacity and its poorly connected grid was unable to import power from elsewhere.”

There is a solution that has been in the works for over a decade: the Tres Amigas SuperStation. Billed as “the first renewable energy market hub in the U.S.,” the proposed Tres Amigas seeks to unify the nation’s power system by linking North America’s three main electric transmission grids: the Eastern (Southwest Power Pool), Western (Western Electricity Coordinating Council) and Texas (Electric Reliability Council of Texas) networks. Proponents of the project argue that it will not only increase grid reliability across the nation but also support more rapid adoption of renewable energy.

Transmission & Distribution World, a news site covering the energy industry, calls the project a “first-of-its-kind power transmission hub … [that] will serve to improve power reliability and solve voltage and stability problems caused by the intermittent generation of renewable energy sources such as wind, and other renewable[s] such as solar and geothermal generation. It will have significant reactive power capability that can be controlled at each interconnection, thereby improving stability, transfer capability and transmission efficiency.”

According to the Tres Amigas website, the project—to be sited in Clovis, New Mexico, near the border between Texas and New Mexico—will provide the “first common interconnection of America’s three power grids to help the country achieve its renewable energy goals and facilitate the smooth, reliable and efficient transfer of green power from region to region.” Though the project has been hampered by a lack of financing and scale-backs, the crisis in Texas may help bring more support to it. In general, the crisis could lend support to President Joe Biden’s clean energy plan “to build the next generation of electric grid transmission and distribution,” which includes the establishment of a “technology-neutral Energy Efficiency and Clean Electricity Standard (EECES) for utilities and grid operators.”

When it was announced in 2009 that American Superconductor (ASMC), a Massachusetts-based energy infrastructure company, would provide the Tres Amigas project with superconducting wires for electrical distribution, ASMC founder and CEO Greg Yurek said, “This is a tremendous opportunity to help unify the United States power grid and achieve the nation’s renewable energy goals. He added, “The time has come to utilize the latest technologies to not only balance renewable energy flows to get more clean electricity to customers, but also to increase the reliability and security of our power grids. Tres Amigas will help achieve these important goals.” (AMSC has a minority equity interest in Tres Amigas amounting to $1.75 million in cash and AMSC stock.)

However, the Public Utility Commission of Texas, the state’s top utility regulator, “has shown little enthusiasm for participating” in the project, Kate Galbraith, energy reporter for the Texas Tribune, wrote last week. Galbraith, who served as the lead writer for the New York Times’ Green blog, points out that the reason that Texas has its own grid is to remain “out of the reach of federal regulators.” She writes: “In 1935, President Franklin D. Roosevelt signed the Federal Power Act, which charged the Federal Power Commission with overseeing interstate electricity sales. By not crossing state lines, Texas utilities avoided being subjected to federal rules.”

A new public petition on Change.org is calling for Texas Governor Greg Abbott to end his state’s energy isolation by joining the Tres Amigas SuperStation and connecting Texas to the nation’s two main primary electric transmission grids. “As an independent energy grid, the Electric Reliability Council of Texas (ERCOT) must balance its own energy production and consumption within the state,” states the petition, which was launched by Dallas resident Anil Raj. “Since Texas can not borrow energy from other states, and with a drastic curtail of energy supply due to the storm, Texas citizens must bear the brunt of the consequences of this failed governance with prolonged energy blackouts.”

Winter Storm Uri has devastated Texas, making a serious case for connecting Texas to the nation’s East and West grid connections. But the crisis in Texas is also a bellwether of what could happen in other parts of the country that are faced with aging energy infrastructure. The time is ripe for meaningful change. Over the next few months, Congress will deliberate over President Biden’s plans to revamp the nation’s energy structure, which will include an infrastructure spending blueprint that includes investments to upgrade the nation’s electrical grid. That plan will work to achieve Biden’s ambitious climate plan that started when he put the U.S. back into the Paris climate agreement.

Two of the president’s main objectives are in line with the agreement’s goals of limiting global warming to well below 2 degrees Celsius above pre-industrial levels to avoid the worst impacts of climate change: ending fossil fuel emissions from power generation by 2035 and making the nation carbon-neutral by 2050. Considering that the U.S. is the world’s second-biggest source of global warming emissions after China, what happens here has the potential to change the future for the entire planet. Additionally, when it comes to the climate fight, other nations look to the U.S. for leadership in science-based policy and technological advancements like grid-scale battery storage and carbon capture and storage.

By several metrics, the nation’s energy portfolio is looking favorable toward climate resiliency, but there are caveats. As EFL contributor Elliott Negin, a senior writer at the Union of Concerned Scientists, pointed out in Truthout in 2019, “renewable electricity generation has nearly doubled over the last decade, and close to 90 percent of that expansion has come from wind and solar, which jumped more than fivefold.” He added, “If wind and solar maintain their exponential growth rate, the United States is on track to get all of its electricity from clean energy sources by 2050. Fulfilling that potential, however, will require two major advances: updating the rickety U.S. electricity grid and developing energy storage technologies that can enable the grid to incorporate more wind and solar power.”

“We are colliding with a future of extremes,” Alice Hill, who served as the senior director for resilience policy at the National Security Council during the Obama administration, told the New York Times. “We base all our choices about risk management on what’s occurred in the past, and that is no longer a safe guide.”

  • Urge Texas Governor Greg Abbott and the Public Utility Commission of Texas to connect the Texas power grid to the East and West interconnections to increase power reliability throughout the state.

Cause for concern…

No match for mankind: Doug Osmundsen, a biologist at the U.S. Fish and Wildlife Service, holds an endangered Colorado pikeminnow, the largest minnow in North America. Native to the Colorado River, the species is believed to have evolved more than 3 million years ago, but human activity is pushing it to extinction. (Photo credit: USFWS Mountain-Prairie/Flickr)

“The 18,000 types of fish living in rivers make up a quarter of all vertebrate species,” reports Eric Roston for Bloomberg News. “After two centuries of industrial development, 23% of them are now threatened with extinction.”


Round of applause…

Dirty work: Hydraulic fracking has scarred California’s landscape. (Photo credit: Blaine O’Neill/Flickr)

“New legislation would ban all fracking in California by 2027, taking aim at the powerful oil and gas industry in the state already planning to ban the sale of new gas-powered cars by 2035,”​​​​​​​ reports Adam Beam for the Associated Press.


Parting thought…

Safe: Two rescued lambs on their way to a much better life, thanks to the efforts of Riley Farm Rescue in Canterbury, Connecticut. (Twitter/@JohnOberg)

“You don’t need compassion running in your blood to understand that you can make a difference. You can take the very real compassion, consideration, and respect you already have for cats and dogs … and extend that to farm animals.” —John Oberg, Earth | Food | Life on NationofChange)


Reynard Loki is a writing fellow at the Independent Media Institute, where he serves as the editor and chief correspondent for Earth | Food | Life. He previously served as the environment, food and animal rights editor at AlterNet and as a reporter for Justmeans/3BL Media covering sustainability and corporate social responsibility. He was named one of FilterBuy’s Top 50 Health & Environmental Journalists to Follow in 2016. His work has been published by Yes! Magazine, Salon, Truthout, BillMoyers.com, EcoWatch and Truthdig, among others.


Earth | Food | Life (EFL) explores the critical and often interconnected issues facing the climate/environment, food/agriculture and nature/animal rights, and champions action; specifically, how responsible citizens, voters and consumers can help put society on an ethical path of sustainability that respects the rights of all species who call this planet home. EFL emphasizes the idea that everything is connected, so every decision matters.

Click here to support the work of EFL and the Independent Media Institute.

Questions, comments, suggestions, submissions? Contact EFL editor Reynard Loki at [email protected]. Follow EFL on Twitter @EarthFoodLife.

Meat and Dairy Industries Threaten to Derail Europe’s Commitment to the Paris Climate Agreement | Take Action Tuesday @EarthFoodLife

The true cost of beef: Emissions from animal products are 10 to 50 times higher than those from plant-based foods. (Photo credit: Jo-Anne McArthur/We Animals)

A new report exposes the outsized and growing impact of Europe’s animal agriculture industries on the climate.

By Reynard Loki, Independent Media Institute

6 min read

A recent analysis conducted by Greenpeace has come to an extremely worrying conclusion: If the European Union (EU) doesn’t put checks on the greenhouse gas impacts created by the expanding animal agriculture industry, the bloc risks missing its Paris climate agreement targets, which are intended to limit global warming to 1.5°C above pre-industrial levels to avoid the worst impacts of climate change.

Published in September, “Farming for Failure: How European Animal Farming Fuels the Climate Emergency” crunches data from the United Nations Food and Agriculture Organization (FAO) and other peer-reviewed research to find that animal farming in the EU is responsible for the equivalent of 704 million metric tons of carbon dioxide (CO2) annually — mostly through methane emissions resulting from the digestive processes of ruminants like cows and sheep — representing 17% of the bloc’s total greenhouse gas emissions. The authors note that this amount is more than the total amount of CO2 produced yearly by all the cars and vans currently on the roads in the EU.

In order to meet the goals of the Paris agreement, global greenhouse gas emissions must be halved by 2030 and reach net-zero by 2050. But current national commitments are insufficient, say scientists. “The Paris Agreement is not enough. Even at the time of negotiation, it was recognized as not being enough,” says Alice C. Hill, senior fellow for energy and the environment at the Council on Foreign Relations. “It was only a first step, and the expectation was that as time went on, countries would return with greater ambition to cut their emissions.”

To make matters worse, the ongoing expansion of the EU meat and dairy industries threatens to upend the bloc’s climate goals. Between 2007 and 2018, the EU’s meat and dairy production saw a 9.5% increase, which, according to Greenpeace, resulted in a 6% increase in annual emissions — the same impact as putting 8.4 million new cars on the road.

Steep reductions in the EU’s production of animal-based agricultural products could significantly reduce the bloc’s climate impact. According to the report, a 50% reduction in animal farming would prevent the equivalent of 250 million metric tons of CO2 from entering the atmosphere. That is equivalent to the combined emissions, across all sectors, of the 11 lower-emitting EU nations. “Regardless of whether European climate ambition stays low or rises to match what’s scientifically necessary, one fact remains crystal clear: achieving emissions reductions requires radical changes in the agriculture sector, particularly in animal farming,” the report states.

Of course, we need to eat. But when it comes to the environment (and frankly, animal rights), it’s what we decide to eat that really matters. And one dietary change can help immensely: moving from meat-based to plant-based diets. “Plant-based foods usually have a lower impact than meat,” write Julia Moskin, Brad Plumer, Rebecca Lieberman and Eden Weingart for the New York Times, adding that it is “more efficient to grow crops for humans to eat than it is to grow crops for animals to eat and then turn those animals into food for humans.” They note that a recent study by the FAO found that “on average, it takes about three pounds of grain to raise one pound of meat.” A separate study by Our World in Data found that emissions from plant-based foods are 10 to 50 times lower than those from animal products.

The connection between animal agriculture and the climate crisis isn’t just a problem in the EU; it is a global issue. Worldwide, meat and dairy production is responsible for around 14.5% of global greenhouse gas emissions. In fact, according to a 2018 study published in the journal Science by zoologist Joseph Poore of the University of Oxford and agroecologist Thomas Nemecek of Zurich University of Applied Sciences, “the impacts of animal products can markedly exceed those of vegetable substitutes to such a degree that meat, aquaculture, eggs, and dairy use ~83% of the world’s farmland and contribute 56 to 58% of food’s different emissions, despite providing only 37% of our protein and 18% of our calories.”

To put it another way — considering the planet’s limited resources and the outsized impact of animal agriculture on the environment — raising animals for human consumption is illogical. Then, of course, there is the terrible impact that factory farming has on the health and well-being of the animals trapped in this cruel system.

The Greenpeace report urges European policymakers to “acknowledge the magnitude of animal farming emissions and commit to immediate and lasting reductions in industrial meat and dairy production and consumption.”

  • Urge the European Union to stand by Paris climate commitments and reduce reliance on animal agriculture.

Cause for concern…

Dead zone: A once thriving wetland forest clear-cut for wood products and pellets on the Nottoway River in North Carolina. (Photo credit: Dogwood Alliance)

President Biden’s EPA nominee Michael Regan supported the wood pellet industry in North Carolina, where he currently serves as secretary of the state’s Department of Environmental Quality. That industry has devastated the health of rural low-income communities of color, argues EFL contributor Scot Quaranda on Truthout.


Round of applause…

Listen and learn: Fin whales in the North Atlantic Ocean. Recordings of fin whale songs have helped researchers gather information about the ocean floor. (Photo credit: Charlie Jackson/Flickr)

“Some whale songs can give scientists valuable information about the ocean’s geography, according to a study published Thursday in the journal Science,” reports Molly Taft for Earther. “What’s more, their songs can be used as a form of seismic testing, which uses blasts of sound to map out the ocean floor. Forms of this technology can be harmful to whales and other marine life. If we’d only listened more closely to whales, we may have not needed to develop certain practices that hurt them.”


Parting thought…

Not long for this world: At a Burlington Pig Save vigil, animal rights activists bore witness to pigs arriving at Fearman’s slaughterhouse in Burlington, Ontario, Canada, in 2018. (Photo credit: Jo-Anne McArthur/WeAnimals)

“Humans are adept at categorizing particular species according to cultural norms: in the United States, for instance, dogs and cats as ‘pets’; rats, mice and cockroaches as ‘pests’; cows, pigs and chickens as ‘food.’ These categorizations maintain hierarchies in which humans are situated at the top, and they justify human use and treatment of other species in particular ways.” —Kathryn Gillespie, “The Cow with Ear Tag #1389” (The University of Chicago Press, 2018)


Reynard Loki is a writing fellow at the Independent Media Institute, where he serves as the editor and chief correspondent for Earth | Food | Life. He previously served as the environment, food and animal rights editor at AlterNet and as a reporter for Justmeans/3BL Media covering sustainability and corporate social responsibility. He was named one of FilterBuy’s Top 50 Health & Environmental Journalists to Follow in 2016. His work has been published by Yes! Magazine, Salon, Truthout, BillMoyers.com, EcoWatch and Truthdig, among others.


Earth | Food | Life (EFL) explores the critical and often interconnected issues facing the climate/environment, food/agriculture and nature/animal rights, and champions action; specifically, how responsible citizens, voters and consumers can help put society on an ethical path of sustainability that respects the rights of all species who call this planet home. EFL emphasizes the idea that everything is connected, so every decision matters.

Click here to support the work of EFL and the Independent Media Institute.

Questions, comments, suggestions, submissions? Contact EFL editor Reynard Loki at [email protected]. Follow EFL on Twitter @EarthFoodLife.

White Patriarchy Won’t Solve the Climate Crisis: Antiracist, Feminist Leadership Is What We Need Right Now

Squad member: Rep. Ilhan Omar (D-MN) speaking at a rally for Hillary Clinton’s presidential bid at the University of Minnesota on October 4, 2016. Omar is the first Somali-American congressional representative and one of the first two Muslim women (along with Rashida Tlaib) to serve in Congress. (Photo credit: Lorie Shaull/Flickr)

Research shows that countries that have women in leadership positions adopt stronger policies addressing the climate crisis than nations that don’t have women in leadership roles.

By Jennie C. Stephens

7 min read

The following excerpt is from Diversifying Power: Why We Need Antiracist, Feminist Leadership on Climate and Energy, by Jennie C. Stephens. Copyright © 2021 by Jennie C. Stephens. Reproduced by permission of Island Press, Washington, D.C. It has been adapted for the web.

A new kind of leadership is emerging to confront the climate crisis in an inclusive way. We know that we need to stop burning fossil fuels, we know that we need to transition to a renewable-based future, and we know that we need to invest in our communities to strengthen resilience and reduce vulnerabilities in the face of growing climate instability. But we are paralyzed by inadequate leadership in the United States. White, patriarchal leadership has been focusing too much on technocratic investments based on narrowly defined results and quantitative outputs. The prevalence of this rigid leadership style, based on assumptions of domination and competition, has been exacerbating the climate crisis, reinforcing racial and gender disparities, and excluding diverse voices and perspectives. But as the Squad grows, a new kind of leadership is emerging and widening the circle of power and opportunity. New coalitions of leaders are calling for public investment in collective, collaborative action that harnesses human potential, nurtures people, and builds strong communities.

Antiracist feminist leadership is essential to effectively address the cli-mate crisis and to accelerate a just transition to a renewable based society. So what do I mean when I refer to antiracist and feminist leadership?

To understand the term antiracist, I refer to Ibram X. Kendi’s powerful 2019 book, “How to Be an Antiracist.” In this book, Kendi explains that anyone who declares that they are not racist is signifying neutrality, but, he points out, in the struggle with racism, there is no neutrality. Kendi explains that the opposite of “racist” isn’t “not racist,” but is “antiracist”—whenever we ignore issues of race we are inadvertently perpetuating racism. Given the deep legacy of racial injustice embedded in our culture, our institutions, our communities, our economy, and our policies, those who do not actively resist racism are in fact supporting it. Antiracist leadership requires continual recognition and active resistance to racism in all its many forms and structures.

A similar argument can be made regarding patriarchy, misogyny, and gender discrimination. Like racism, sexism is deeply rooted in our society, and many of our institutions, norms, and values will continue to reinforce gender discrimination unless we are continually and actively resisting. Leadership that is not actively resisting racism and patriarchy is actually perpetuating these systems of oppression.

According to Chimamanda Ngozi Adichie, author of “We Should All Be Feminists,” many men say that they don’t think much about gender or notice gender disparities. Similarly, many white people say that they don’t think much about race or notice racial disparities. Those with privilege who consider themselves successful within current systems are generally less aware of the structural oppression that stratifies society than those without such privilege, which is why antiracist, feminist leadership is so critical in society’s efforts to confront the interconnected challenges of the climate crisis and growing inequities. If we continue to rely on climate solutions proposed by those who are unaware of or indifferent to racism and sexism, we are guaranteed to reinforce those inequities. And if we don’t embrace antiracist and feminist leaders, we are unlikely to succeed in designing inclusive and effective responses to the climate crisis.

Anyone can embrace antiracist and feminist principles. Bernie Sanders is a prominent example demonstrating that leaders with any racial or gender identity, including older white men, can bring antiracist feminist principles to their leadership. Every human being has the capacity to learn, understand, and have empathy for other human beings, and we can all resist systems of oppression, regardless of where we are positioned within those systems. As Rep. Ayana Pressley (D-MA) often says, “There is no hierarchy of hurt.” Ultimately, because everyone is negatively impacted by racism, misogyny, and other forms of oppression, everyone—regardless of gender, race, or any other identities—can be encouraged to embrace and prioritize antiracist and feminist principles.

Why Diversify Leadership?

As a related but distinct priority, we need not only antiracist and feminist leadership, which women and men of any racial identity can bring, but also more people of color and more women in leadership positions. The experiences and perspectives of many leaders in climate and energy have not represented the diversity of people and communities in our society, and this lack of representation has limited the ideas and priorities that have been integrated into climate and energy policies.

Recently published research showed that countries with more women in leadership positions adopt more stringent climate policies than countries where women do not play as prominent a leadership role. This analysis of ninety-one countries concluded that increasing female political representation is an underrecognized mechanism for addressing the climate crisis and reducing greenhouse gas emissions. This study is consistent with other research showing that women have greater awareness and concern about environmental issues and that diversity of all kinds encourages innovation.

To implement the scale of change that is required, we need visionary leaders who represent a more inclusive, broad, and diverse set of experiences and perspectives and who are better able to integrate social justice into every aspect of climate action and the renewable energy transformation. This requirement goes beyond the value of leadership that embraces antiracist and feminist principles; it is about recognizing the value of bringing a range of experiences and perspectives to the table.

The distribution of representation on the United States Supreme Court, an influential group of nine judges appointed by the president and confirmed by Congress, provides an example of why diversity matters so much. The societal value of moving away from the 180-year legacy of a court that was made up of only white Christian men is undeniable. The first Jewish justice, Louis Brandeis, was appointed in 1916; the first African American justice, Thurgood Marshall, was appointed in 1967; the first woman justice, Sandra Day O’Connor, was confirmed in 1981; and the first Latinx justice, Sonia Sotomayor, was appointed in 2009. There have still been only four women who have ever served on the Supreme Court: Sandra Day O’Connor, who served from 1981 until 2006; Ruth Bader Ginsburg, who served from 1993 until her death in 2020; Sonia Sotomayor, who has served since 2009; and Elena Kagan, who has served since 2010. Although some claim that gender, race, and religious views have played little documented role in these justices’ positions and decisions serving on the Supreme Court, the increased diversity of the people represented there has undeniably changed the perspectives that are being integrated into the court’s deliberations.

When Sotomayor was being considered for the Supreme Court in 2009, she was widely criticized by her opponents, who found this quote from a speech she gave in 2001: “I would hope that a wise Latina woman with the richness of her experiences would more often than not reach a better conclusion than a white male who hasn’t lived that life.” Barbara Ransby in a 2019 New York Times article explained that what Sotomayor was saying was, “If I come in, my family, my community, my elders, my people, will in some form come with me.” When women and people of color bring their whole selves into leadership spaces where they have historically been excluded, they are necessarily going to approach things differently than their white male colleagues.

We each bring our family, our community, our elders, and our people with us into our professional lives. The experiences we have throughout our lives influence who we are; they determine what we prioritize and how we view the world. Diversifying leadership is therefore critical because some of us experience racial and gender oppression, and others do not. Some of us experience economic and environmental injustices, and others do not. More often than not, those in positions of power have been among the most privileged in society who often have less direct experience with the negative effects of oppression and injustices. But the Squad and many other leaders are challenging that reality, and momentum is growing. To confront the devastating societal impacts of racism and to dismantle the destructive patriarchal systems that perpetuate the concentration of wealth and power, leadership must be diversified at every level—and on every issue.

Jennie C. Stephens is an educator, a social justice advocate, an energy expert, and a sustainability science researcher. She is Director of the School of Public Policy and Urban Affairs at Northeastern University in Boston, where she is also the Dean’s Professor of Sustainability Science & Policy, Director of Strategic Research Collaborations at the Global Resilience Institute, and a member of the Executive Committee of Northeastern’s Women, Gender, and Sexuality Studies program. She has written on this topic for professional and mainstream media including Science and the Wall Street Journal.


Earth | Food | Life (EFL) explores the critical and often interconnected issues facing the climate/environment, food/agriculture and nature/animal rights, and champions action; specifically, how responsible citizens, voters and consumers can help put society on an ethical path of sustainability that respects the rights of all species who call this planet home. EFL emphasizes the idea that everything is connected, so every decision matters.

Click here to support the work of EFL and the Independent Media Institute.

Questions, comments, suggestions, submissions? Contact EFL editor Reynard Loki at [email protected]. Follow EFL on Twitter @EarthFoodLife.

‘Rogue’ Agency Ignores Biden Executive Order to Review Trump Admin’s Gray Wolf Delisting | Take Action Tuesday @EarthFoodLife

Safe: A captive gray wolf enjoys a winter nap in the sun at the Wildlife Science Center in Minnesota. His wild brethren must contend with bullets for the first time in nearly five decades. (Photo credit: Derek Bakken/Flickr)

The U.S. Fish & Wildlife Service has given short shrift to a White House directive to use science in reviewing Trump’s decision to strip endangered species protections from the gray wolf.

By Reynard Loki, Independent Media Institute

8 min read

In one of the Trump administration’s final insults to science and the natural world, the endangered gray wolf in all lower 48 states was taken off the Endangered Species list on January 4, going against experts who say the species has not yet recovered and still requires federal protection.

Thankfully, on his first day in the White House, President Joe Biden ordered a broad review of his predecessor’s destructive anti-wildlife policies, including Trump’s decision to take Endangered Species Act (ESA) protections away from gray wolves in the lower 48 states—protections they have had since 1973, which have helped them return to parts of their former range. But just one week after Biden’s order, on January 28, the U.S. Fish & Wildlife Service (USFWS) asserted in a brief, three-paragraph letter to conservation groups that the Trump administration’s decision to delist the gray wolf was valid.

“There is no way the Fish and Wildlife Service followed President Biden’s directive and completed its review in just five business days,” said Brett Hartl, government affairs director at the Center for Biological Diversity (CBD). “It’s baffling that they went rogue by not even waiting till there was a new secretary of Interior to assess what happened under Trump. This is a slap in the face to the American public, who want scientific integrity restored to the government and to ensure that wolves are protected till they’re recovered across this country.”

According to WildEarth Guardians, a nonprofit that launched a public petition urging the Biden administration to put the gray wolf back on the ESA list, the most recent data from the USFWS and its state partners says that there are only an estimated 108 wolves in Washington, 158 in Oregon, and just 15 in California. The group also points out that while “Nevada, Utah, and Colorado have had a few wolf sightings over the past three years … wolves remain functionally extinct in these states,” adding that they “remain absent across vast swaths of their historical habitat in the West, including in Colorado and the southern Rockies.” The group joined a coalition of conservation and environment groups in filing a lawsuit challenging the USFWS decision.

“We have seen what happens when ‘management’ of wolves is returned to hostile state wildlife agencies disinterested in maintaining robust, stable, and genetically diverse wolf populations,” said Lindsay Larris, wildlife program director at WildEarth Guardians. “Idaho, which allows an individual to kill up to 30 wolves annually, saw the slaughter of nearly 600 wolves and wolf pups in a recent 12-month period. Now other states are gearing up to allow wolf hunting and trapping this fall. Returning this type of unscientific and barbaric ‘management’ to states at this early juncture would spell disaster for true gray wolf recovery, plain and simple.”

New day, new dangers: Gray wolf pups emerging from their den. (Photo credit: Hilary Cooley/U.S. Fish & Wildlife Service/Flickr)

The Natural Resources Defense Council (NRDC), a nonprofit, filed a separate lawsuit against the USFWS, saying that the agency’s removal of the gray wolf from the ESA list was “unlawful,” and urged the court to throw out the agency’s decision and to order the reinstatement of federal protections. “We urged the last Administration to maintain federal protection for wolves and to implement a national wolf recovery plan,” said Sylvia Fallon, wildlife conservation project director at NRDC. “Instead, they removed protections that are critical to the future of the species at a time when they are still missing from much of their original habitat, and as the planet faces a biodiversity crisis that threatens the fate of humanity.” In addition, the group pointed out that the government has “failed to complete a national recovery plan as required under the Endangered Species Act.”

That biodiversity crisis was detailed last year in a United Nations report that found that around 1 million animal and plant species are currently at risk of becoming extinct, mainly from relentless human activity including climate change and habitat destruction. Many of these species are threatened with extinction “within decades, more than ever before in human history.”

“Ecosystems, species, wild populations, local varieties and breeds of domesticated plants and animals are shrinking, deteriorating or vanishing. The essential, interconnected web of life on Earth is getting smaller and increasingly frayed,” said report co-chair Prof. Josef Settele of the Helmholtz-Centre for Environmental Research in Halle, Germany. “This loss is a direct result of human activity and constitutes a direct threat to human well-being in all regions of the world.”

The gray wolf delisting is a gift to the meat industry. Though wolves primarily hunt wild deer and elk, they are also opportunistic and will occasionally prey on livestock. It is this behavior that has made wolves a pariah for ranchers, who are now able to kill them now that they no longer have protection under the Endangered Species Act. However, the best way to prevent wolves from preying on livestock isn’t to kill them, but to use proven and effective non-lethal management tools like turbofladry, a basic kind of electric fencing, or employing “range riders” to patrol cattle grazing lands on horseback, or simply using guard dogs. The bottom line is that there are humane ways to help wolves and livestock coexist in the same area.

In addition to threatening the recovery of gray wolves, Trump’s move is also bad for the environment at large, and even human health. “The delisting of gray wolves is a direct attack on ecosystems across the country where the apex predator can keep wildlife populations balanced and healthy,” said Dr. Fallon, in an email. “And healthy ecosystems aren’t just essential for wildlife—they also mean cleaner air, cleaner water and healthier people. The fate of humanity is intertwined with the fate of species and healthy ecosystems.”

“President Biden has made clear that listening to the science will be the hallmark of his administration. It’s sad the Fish and Wildlife Service didn’t get the memo,” said Hartl of CBD. “We won’t be able to take on the extinction crisis or the climate crisis if federal agencies like the Fish and Wildlife Service feel free to routinely ignore science whenever it suits them.”

Urge the Biden administration to restore Endangered Species Act protections for gray wolves.


Cause for concern…

Imperiled beauties: Butterflies drinking nectar from flowers in Baden-Württemberg, Germany. Butterfly diversity in southwest Germany began declining as early as two centuries ago, due to the expansion of agriculture. (joanbrebo/Flickr)

“Crops currently occupy about 11% of the world’s land surface, with active grazing taking place over an additional 30%,” write Peter H. Raven and David L. Wagner, in a new study connecting the spread of agriculture during the past half century to “[m]ajor declines in insect biomass and diversity.”


Round of applause…

Flood fighters: A recently completed bioretention project in Atlanta, Georgia, will help keep floodwaters out of surrounding neighborhoods. (Photo credit: The Sintoses)

“The Biden-Harris transition team identified COVID-19, economic recovery, racial equity and climate change as its top priorities. Rivers are the through-line linking all of them,” writes EFL contributor Katy Neusteter on Truthout. “The fact is, healthy rivers can no longer be separated into the ‘nice-to-have’ column of environmental progress. Rivers and streams provide more than 60 percent of our drinking water—and a clear path toward public health, a strong economy, a more just society and greater resilience to the impacts of the climate crisis.”


Parting thought…

Compassion crew: Actor Joaquin Phoenix was one of many animal rights activists who gave water to thirsty pigs on a truck during the Los Angeles Animal Save Vigil at the Farmer John slaughterhouse in 2019. (Photo credit: Jo-Anne McArthur/We Animals)

“Thousands of people who say they ‘love’ animals sit down once or twice a day to enjoy the flesh of creatures who have been utterly deprived of everything that could make their lives worth living and who endured the awful suffering and the terror of the abattoirs—and the journey to get there—before finally leaving their miserable world, only too often after a painful death.” —Jane Goodall


Reynard Loki is a writing fellow at the Independent Media Institute, where he serves as the editor and chief correspondent for Earth | Food | Life. Reynard previously served as the environment, food and animal rights editor at AlterNet and as a reporter for Justmeans/3BL Media covering sustainability and corporate social responsibility. He was named one of FilterBuy’s Top 50 Health & Environmental Journalists to Follow in 2016. His work has been published by Yes! Magazine, Salon, Truthout, BillMoyers.com, EcoWatch and Truthdig, among others.


Earth | Food | Life (EFL) explores the critical and often interconnected issues facing the climate/environment, food/agriculture and nature/animal rights, and champions action; specifically, how responsible citizens, voters and consumers can help put society on an ethical path of sustainability that respects the rights of all species who call this planet home. EFL emphasizes the idea that everything is connected, so every decision matters.

Click here to support the work of EFL and the Independent Media Institute.

Questions, comments, suggestions, submissions? Contact EFL editor Reynard Loki at [email protected]. Follow EFL on Twitter @EarthFoodLife.

Trump Unleashed Dozens of Dangerous Pesticides on America—Now It’s Up to Biden to Protect Us | Take Action Tuesday @EarthFoodLife

Who’s the real pest? More than 1 billion pounds of pesticides are used in the United States every year—nearly a fifth of the worldwide total. (Photo credit: Oregon Department of Agriculture/Flickr)

Trump’s EPA approved the use or expanded use of dozens of pesticides that threaten public health and the environment. It’s up to the Biden administration to reverse these unjust and unscientific decisions.

By Reynard Loki, Independent Media Institute

6 min read

In his first days in the White House, President Joe Biden has used the power of his pen—through executive order—to undo much of the damage done by his predecessor, like rejoining the Paris climate agreement and rescinding Trump’s ban on Muslim immigration. The Biden administration also has a chance to undo the myriad threats unleashed by Trump’s EPA over four years that saw the expansion of a number of dangerous pesticides used on crops across the nation.

According to a 2020 analysis conducted by the Center for Biological Diversity (CBD), an environmental nonprofit based in Tucson, Arizona, Trump’s EPA “approved more than 100 pesticide products in 2017 and 2018 that contained ingredients widely considered to be the most dangerous still in use, including some that have been banned in multiple countries or targeted for phaseout in the United States.”

“When [Trump’s] EPA is approving 94% of applications that come across its desk, including for some of the planet’s most dangerous pesticides, it’s obvious the safety review process is completely broken,” said Nathan Donley, a senior scientist specializing in pesticide policy at CBD who conducted the analysis.

Among the pesticide products approved by Trump’s EPA in 2017 and 2018 were products containing neurotoxic chemicals, including chlorpyrifos, which has been shown to disrupt nervous system development in children. Notably, Trump’s efforts to revoke an Obama-era EPA proposal to ban chlorpyrifos came just weeks after the pesticide’s manufacturer, Corteva (formerly DowDuPont), contributed $1 million to the Trump inauguration.

The Trump administration also approved the use of 17 new products containing atrazine—a weedkiller used in corn fields—adversely affects the development of larval amphibians and the reproductive systems of adult amphibians. One study found that male frogs exposed to atrazine “were both demasculinized (chemically castrated) and completely feminized as adults.” A 2001 study conducted by the U.S. Geological Survey found that atrazine was the most prevalent pesticide detected in U.S. drinking water. The Trump administration also approved the use of 69 new pesticide products that the EPA has listed as “known” or “likely” carcinogens.

In the final days of the Trump administration, the EPA received a request by the manufacturer of aldicarb for approval to apply the neurotoxic insecticide across some 400,000 acres of orange, grapefruit, lemon and lime trees in Florida and Texas. Aldicarb, which has been linked to brain damage in infants and young children, has been banned in more than 100 countries. The CBD notes that the agency’s ultimate ruling on this controversial chemical could be the “first major pesticide decision under the Biden Environmental Protection Agency.”

“The fact that U.S. regulators would even consider expanding use of this dangerous, widely banned pesticide is a stunning indictment of our broken regulatory system,” said Donley. “This application vividly reaffirms why the pesticide industry considers us the dumping ground for the world’s worst pollutants. We’ll be watching closely to see whether the Biden administration steps up and puts public health before pesticide company profits.”

A welcome sign that things will be changing at the EPA is the fact that last week President Biden made a strong case for a science-based executive branch, establishing an “advisory council on science, technology, and innovation” to help “make evidence-based decisions guided by the best available science and data.”

To encourage swift action on the current threats posed by approved pesticides to public health, wildlife and the environment, Pesticide Action Network, an international coalition of more than 600 nongovernmental organizations “working to replace the use of hazardous pesticides with ecologically sound and socially just alternatives,” has launched a public petition urging the Biden administration to “protect farmers, farmworkers, rural families, children and pollinators from harmful pesticides that were approved for use—or expanded uses—by the outgoing administration.”

  • Urge President Biden and Acting EPA Administrator Jane Nishida to protect Americans from dangerous pesticides that were unleashed by the Trump administration.

Cause for concern…

Sad lady: Activists are trying to move Lucy the elephant, seen here in 2008, from her miserable, isolated conditions at Edmonton Valley Zoo in Canada to a proper sanctuary. (Photo credit: dithie/Flickr)

“Elephants are highly social animals, living in large family groups with strong bonds to family members and friends,” writes Christina Swanlund on Elephant Journal. “Though she is only in her early 40s, she looks and no doubt feels so much older as she struggles through the freezing cold winters all alone … [with] arthritis and respiratory issues.”


Round of applause…

So not egg-cellent: Roughly 7 billion male chicks are pulverized to their deaths each year across the world. (Photo credit: Lorna Mitchell/Flickr)

Male chicks—considered useless to egg farmers—are sent straight into grinders to their deaths. But thanks to new draft legislation in Germany and technologies that can identify the sex of chicks before they hatch (the latter of which EFL contributor Linda Tyler recently wrote about in LA Progressive), this terrible cruelty could one day come to an end. 


Parting thought…

Group effort: During a murmuration, hundreds and sometimes thousands of starlings fly in intricately coordinated patterns. (Photo credit: Fraser Morrison/Flickr)

“And while I stood there I saw more than I can tell and I understood more than I saw; for I was seeing in a sacred manner the shapes of all things in the spirit, and the shape of all shapes as they must live together like one being.” —Black Elk


Reynard Loki is a writing fellow at the Independent Media Institute, where he serves as the editor and chief correspondent for Earth | Food | Life. He previously served as the environment, food and animal rights editor at AlterNet and as a reporter for Justmeans/3BL Media covering sustainability and corporate social responsibility. He was named one of FilterBuy’s Top 50 Health & Environmental Journalists to Follow in 2016. His work has been published by Yes! Magazine, Salon, Truthout, BillMoyers.com, EcoWatch and Truthdig, among others.


Earth | Food | Life (EFL) explores the critical and often interconnected issues facing the climate/environment, food/agriculture and nature/animal rights, and champions action; specifically, how responsible citizens, voters and consumers can help put society on an ethical path of sustainability that respects the rights of all species who call this planet home. EFL emphasizes the idea that everything is connected, so every decision matters.

Click here to support the work of EFL and the Independent Media Institute.

Questions, comments, suggestions, submissions? Contact EFL editor Reynard Loki at [email protected]. Follow EFL on Twitter @EarthFoodLife.

President Biden Must End Trump’s Attack on America’s ‘Climate Forest’ | Take Action Tuesday @EarthFoodLife

Targeted by Trump: A mother grizzly bear and her cub walk along the coast of Admiralty Island in the Tongass National Forest. (Don MacDougall/Forest Service/Flickr)

A Trump administration rollback allowed logging and road-building in the pristine Tongass National Forest. President Biden must reinstate protections for this critical ecosystem.

By Reynard Loki, Independent Media Institute

5 min read

Generally unharmed by human activity, old-growth forests are able to reach colossal proportions with trees of advanced age, which makes them the most effective carbon sinks, safely storing large amounts of carbon dioxide and keeping it from entering the atmosphere and mitigating the effects of climate change. In addition, old-growth forests have more fallen and decaying trees, as well as large, old trees with extensive root structures, both of which support more biodiversity than younger forests.

The Tongass National Forest is one of these forests, the largest remaining intact coastal temperate rainforest in the world. But last October, the Trump administration launched an attack on this critical ecosystem by exempting it from the Roadless Area Conservation Rule, which was adopted by the U.S. Forest Service in 2001, under the administration of President Bill Clinton, in order to ban most logging and road construction from nearly 60 million acres of untouched national forests and grasslands across the nation.

Covering 16.7 million acres across most of Southeast Alaska, the Tongass is the largest national forest in the United States, capturing at least 8 percent of all the carbon stored in all of the continental U.S. forests combined. onserving it is key to the nation’s—and the planet’s—climate fight. Audubon, a nonprofit conservation organization based in New York, argues that the Tongass “provides us with the greatest opportunity in the nation, if not the world, for protecting temperate rainforest at the ecosystem scale, in the face of climate change … [and] sequesters more carbon than any other type of forest on Earth, providing a much-needed opportunity for climate solutions that can simultaneously bolster regional economies.”

The group also notes that the Tongass “houses some of the oldest trees in the nation—many over 800 years old—and provides essential habitat for the largest population of bald eagles in the world.” In addition, it provides critical habitat for grizzly bears, wolves and all five species of Pacific salmon. The Trump administration rollback of the Roadless Rule effectively opened more than 9 million acres of the Tongass—about half of its entire area—to industrial logging, road-building and other potential resource extraction such as mining. Once roads are built for one kind of development, others often follow.

“It is the crown jewel of America’s natural forests, and conservation is very much in the interest of all Americans because it is our land and we are the stewards of that land,” said Senator Barbara Boxer (D-Calif.) during Senate deliberations of Interior Department budget appropriations in 2003. “When I was up there, I saw glaciers, mountains, growths of hemlock and cedar that grow to be over 200 feet tall. The trees can live as long as a thousand years.”

In an attempt to stop the repeal of the Roadless Rule, nine Alaskan tribes filed a petition last year with the U.S. Department of Agriculture, saying that the Tongass “can no longer be viewed as stands of timber waiting for harvest; it must be viewed as a cultural resource that must be managed for the benefit of its local people, for the long-term productivity of its salmon streams and wildlife habitat, and to help mitigate impacts from climate change.”

“This month marks the 20th anniversary of the Roadless Rule,” write Wanda Kashudoha Loescher Culp, a Tlingit artist and activist, and the Tongass coordinator for the Women’s Earth and Climate Action Network (WECAN), and Osprey Orielle Lake, the executive director of WECAN, in a recent opinion piece on Grist. “While we are seeking a legal remedy, we are also looking to the Biden administration to show bold climate leadership. We are calling on President-elect Biden to swiftly initiate a new rule-making process within the Forest Service to reinstate roadless protections in the Tongass. If we are to meet the goals of the Paris Climate Agreement, which Biden has pledged to rejoin, we need to protect old-growth forests — thus protecting the Tongass should be at the top of the Biden administration’s agenda.”

  • Urge the Biden administration to reinstate the Roadless Rule to protect the Tongass National Forest.

Cause for concern…

Climate defender: Then-Senator John Kerry and Sigmar Gabriel, Germany’s federal minister for the environment, discuss climate change at a policy event in Washington, D.C., hosted by the Center for American Progress Action Fund and Germany’s Bucerius Law School, on April 29, 2009. (Photo credit: Ralph Alswang/Center for American Progress/Flickr)

“We need to all move together, because today very few are on a trajectory of the steep reductions needed to meet even current [Paris climate] goals, let alone the targets we need to avert catastrophic damage,” said John Kerry in his first remarks as the United States’ new climate envoy.


Round of applause…

Dirty deeds: Ocean Star offshore drilling rig in Galveston, Texas. (Katie Haugland Bowen/Flickr)

“The Biden administration announced Thursday a 60-day suspension of new oil and gas leasing and drilling permits for U.S. lands and waters, as officials moved quickly to reverse Trump administration policies on energy and the environment,” reports Matthew Brown for the Associated Press. ​​​​​​​


Parting thought…

Listen to your elders: Cathedral Pines in Lakewood, Wisconsin, features one of the finest old growth pine-hemlock stands in the Chequamegon-Nicolet National Forest. (Photo credit: Elvis Kennedy/Flickr)

“What an irony it is that these living beings whose shade we sit in, whose fruit we eat, whose limbs we climb, whose roots we water, to whom most of us rarely give a second thought, are so poorly understood. We need to come, as soon as possible, to a profound understanding and appreciation for trees and forests and the vital role they play, for they are among our best allies in the uncertain future that is unfolding.”

—Jim Robbins, “The Man Who Planted Trees: Lost Groves, Champion Trees, and an Urgent Plan to Save the Planet” (Penguin Random House, 2015)


Reynard Loki is a writing fellow at the Independent Media Institute, where he serves as the editor and chief correspondent for Earth | Food | Life. He previously served as the environment, food and animal rights editor at AlterNet and as a reporter for Justmeans/3BL Media covering sustainability and corporate social responsibility. He was named one of FilterBuy’s Top 50 Health & Environmental Journalists to Follow in 2016. His work has been published by Yes! Magazine, Salon, Truthout, BillMoyers.com, EcoWatch and Truthdig, among others.


Earth | Food | Life (EFL) explores the critical and often interconnected issues facing the climate/environment, food/agriculture and nature/animal rights, and champions action; specifically, how responsible citizens, voters and consumers can help put society on an ethical path of sustainability that respects the rights of all species who call this planet home. EFL emphasizes the idea that everything is connected, so every decision matters.

Click here to support the work of EFL and the Independent Media Institute.

Questions, comments, suggestions, submissions? Contact EFL editor Reynard Loki at [email protected]. Follow EFL on Twitter @EarthFoodLife.

Investigation Links Child Labor and Human Rights Abuses to Palm Oil Found in Girl Scout Cookies | Take Action Tuesday @EarthFoodLife

Hard knocks: A child worker at the palm oil plantation in Indonesia. (Photo credit: Asrian Mirza/International Labour Organization Asia-Pacific/Flickr)

Children are working on palm oil plantations to supply an ingredient in cookies that other children are selling thousands of miles away.

by Reynard Loki, Independent Media Institute

7 min read

An Associated Press (AP) investigation has revealed that Ferrero, one of two makers of the popular Girl Scout cookies, is sourcing their palm oil, an ingredient in the cookies, to plantations in Indonesia and Malaysia where tens of thousands of children are estimated to work alongside their parents. The investigation bolsters a campaign launched last year by Olivia Chaffin, a 14-year-old girl scout of the Southern Appalachian council, urging Sylvia Acevedo, CEO of the Girl Scouts of the USA, to remove palm oil from Girl Scout cookies. Chaffin and some of her fellow scouts in Troop 543 have stopped selling the cookies. In her petition on Change.org, Chaffin writes:

“I have sold Girl Scout cookies for many years and have been a top seller in my troop, but I no longer feel I can sell Girl Scout cookies because they contain palm oil. Rainforests are destroyed to grow the palm plants that palm oil comes from. In 2017, I wrote to the president of Girl Scouts concerning palm oil in Girl Scout cookies. She wrote back and told me that it was sustainable palm oil, meaning rainforests were not destroyed to grow the palm plants that that palm oil comes from, but on the box it says mixed sustainable palm oil. I did some research and found out that mixed sustainable means only a portion of the palm oil is sustainable, meaning it is unknown how much sustainable palm oil is in the cookies, it could be a large amount. The reason palm oil is normally used is because it is cheaper than most other oils, but that doesn’t justify destroying such a valuable part of life.”

The AP story was published in September by Robin McDowell and Margie Mason, investigative reporters who were part of the AP team that won a Pulitzer Prize in 2016 for the series “Seafood from Slaves.” The duo took nearly two years to uncover extensive human and labor rights abuses on plantations in Indonesia and Malaysia that produce the ubiquitous ingredient found in 50% of all packaged consumer products, from snack foods to cosmetics and soaps.

The palm oil industry is a primary driver of deforestation, which not only exacerbates climate change by releasing into the atmosphere carbon that was previously safely stored in trees cut down to make room for plantations, but also threatens wildlife and biodiversity. “Rapid and relentless deforestation for industrial-scale agriculture, particularly palm oil and timber plantations, leaves orangutans without food and shelter, exposing them to hunters who kill orangutans and capture their babies to sell as pets,” writes Earth | Food | Life contributor Alan Knight, chief executive of International Animal Rescue, an animal rights nonprofit based in England. “The apes are also in danger of coming into conflict with local people as they stray into villages and onto farmland in search of food. Fires started on an annual basis as part of land clearance operations in Indonesia are also responsible for the loss of thousands of acres of rainforest and the lives of hundreds if not thousands of orangutans.”

But while palm oil’s toll on the environment and wildlife is well established, less is known about the impact of the $65 billion industry on the humans toiling away at the plantations. Using U.S. Customs records and the most recently published data from producers, traders and buyers, the AP journalists traced the provenance of the palm oil found in the cookies, found that most of the children “earn little or no pay and are routinely exposed to toxic chemicals and other dangerous conditions.” They also noted, “Some never go to school or learn to read and write. Others are smuggled across borders and left vulnerable to trafficking or sexual abuse. Many live in limbo with no citizenship and fear being swept up in police raids and thrown into detention.” In addition to Ferrero, they singled out some major brands involved in this supply chain, including Nestle, Unilever, Kellogg’s and PepsiCo.

McDowell and Mason “found labor abuses among an invisible workforce consisting of millions of men, women and children from some of the poorest corners of Asia, including stateless Rohingya Muslims sold onto plantations after fleeing persecution in their homeland. The fruit they harvest makes its way into the supply chains of the planet’s most iconic food and cosmetics companies.”

As part of their investigation, the AP reporters interviewed “more than 130 current and former workers from two dozen companies across wide swaths of Malaysia and Indonesia, which together produce 85% of the global supply.” Ten-year-old Ima, who led her class in math and dreamt of becoming a doctor, was pulled out of school by her father because he needed help to meet the company targets on the plantation where she was born. McDowell and Mason write that Ima “sometimes worked 12 hours a day, wearing only flip flops and no gloves, crying when the fruit’s razor-sharp spikes bloodied her hands or scorpions stung her fingers. The loads she carried, sometimes so heavy she would lose her footing, went to one of the very mills feeding into the supply chain of Olivia’s cookies.”

Following the investigation, U.S. senators demanded governmental action to address the abuses in the palm oil industry by banning the import of products tied to child or forced labor. “The federal government needs to enforce this law and investigate all instances of forced labor in supply chains and block imports made with forced labor from coming into the U.S.,” said Sen. Sherrod Brown (D-Ohio), who spearheaded the effort along with Sen. Ron Wyden (D-OR). “In addition to strong government enforcement, corporations need to hold themselves accountable,” said Brown.

When she was named the CEO of the Girl Scouts of the USA in 2017, Acevedo said, “Throughout my career, I have been deeply committed to helping girls cultivate the skills they need to excel in life. I firmly believe they can change the world, and that at this decisive moment in time, we need their courage, confidence, and character more than ever.” Olivia Chaffin has shown the courage to stand up and call out the abuses in the palm oil industry, and its connection to the cookies she and her troop members sell. Now it’s up to Acevedo to support that courage.

Urge Sylvia Acevedo, CEO of the Girl Scouts of the USA, to remove palm oil from Girl Scout cookies.

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Reynard Loki is a writing fellow at the Independent Media Institute, where he serves as the editor and chief correspondent for Earth | Food | Life. He previously served as the environment, food and animal rights editor at AlterNet and as a reporter for Justmeans/3BL Media covering sustainability and corporate social responsibility. He was named one of FilterBuy’s Top 50 Health & Environmental Journalists to Follow in 2016. His work has been published by Salon, Truthout, BillMoyers.com, EcoWatch and Truthdig, among others.


Cause for concern…

Holy haze: The Taj Mahal looks ghostly amid the late afternoon smog clouding the air in Agra, India. (Photo credit: Kathleen/Flickr)

“South Asia has the highest burden of pregnancy loss globally and is one of the most PM2.5 polluted regions in the world,” said Dr. Tao Xue, a researcher at China’s Peking University and lead author in a new report on the health impact of air pollution. “Poor air quality could be responsible for a considerable burden of pregnancy loss in the region.”


Round of applause…

Frack no: Activists protest the Keystone XL Pipeline at the White House on November 6, 2011, during the Obama presidency. (Photo credit: Emma Cassidy/tarsandsaction/Flickr)

“A purported briefing note from the Biden transition team mentioning the plan [to cancel the Keystone XL pipeline permit] was widely circulated over the weekend after being shared by the incoming president’s team with U.S. stakeholders,” reports Kyle Bakx for CBC News.


Parting thought…

The long goodbye: Wounda, a rescued chimpanzee, did not know Jane Goodall when the famed primatologist was present for her release back into the wild in the Republic of Congo. But, unexpectedly, Wounda gave Goodall a sweet hug just moments before she made her way back into the bush. (Screenshot via Jane Goodall Institute of Canada/YouTube)

“Having respect for animals makes us better humans.” —Jane Goodall


Earth | Food | Life (EFL) explores the critical and often interconnected issues facing the climate/environment, food/agriculture and nature/animal rights, and champions action; specifically, how responsible citizens, voters and consumers can help put society on an ethical path of sustainability that respects the rights of all species who call this planet home. EFL emphasizes the idea that everything is connected, so every decision matters.

Click here to support the work of EFL and the Independent Media Institute.

Questions, comments, suggestions, submissions? Contact EFL editor Reynard Loki at [email protected]. Follow EFL on Twitter @EarthFoodLife.

The Cruel Fur Trade Must End Before It Causes the Next Pandemic | Take Action Tuesday @EarthFoodLife

Skin deep: To make one fur coat, it takes 150-300 chinchillas, 200-250 squirrels, 50-60 minks, or 15-40 foxes. (Photo credit: Anne Marthe Widvey/Flickr)

More than 100 million animals suffer and are killed for their fur every single year. And this brutal industry could cause the next pandemic.

By Reynard Loki, Independent Media Institute

6 min read

Every year, across the world, more than 100 million animals are killed to supply the global fur trade. Minks, coyotes, foxes, raccoon dogs, rabbits and chinchillas are among the species who are targeted for their skins. Just last year, a Humane Society International investigation recorded disturbing video footage taken at fur farms in Asia, showing “foxes being repeatedly bludgeoned over the head, resulting in catastrophic injury but not instant death; some animals were skinned while still alive.”

“This investigation shows the reality for millions of animals tortured every year for a fur coat, hat or keychain,” said Kitty Block, CEO of Humane Society International and president and CEO of the Humane Society of the United States. “Consumers are no longer accepting this cruel reality and are instead seeking innovative materials that are better for animals and the environment. As more cities, states and countries around the globe look to ban fur sales, as California did last year, companies that continue to peddle this suffering will likely be left behind.”

“I watched the shameful video and am reminded of talks that I had with my students at Parsons,” said fashion expert Tim Gunn, who is most known for his role as the on-air mentor to up-and-coming designers on Project Runway, a reality television program. “There’s no greater time than now to reflect on how we treat other beings and the impact we all have on this earth. It’s clear the fur trade does not care.”

Thankfully, the fashion world is coming around, with a growing list of leading designers and brands making commitments to go fur-free. Tommy Hilfiger, Stella McCartney, Giorgio Armani, Versace, Michael Kors, Gucci, Burberry and Prada are among the boldface brands that have removed fur from their lines. And in September, following intense calls from activists and concerned consumers, Nordstrom, a leading luxury department store chain that operates 100 stores in 40 states and three Canadian markets, made the decision to stop selling fur and exotic animal skins by the end of this year. The policy change, said Block, “will surely have a ripple effect on other influential fashion leaders.”

The industry-wide trend to abandon fur has been years in the making, with the British Fashion Council announcing in 2018 that no animal fur will be used at London Fashion Week, saying that they would encourage designers to “make ethical choices when it comes to their selection of materials and supply chain.”

Notably, municipalities and even entire countries have pledged to become fur-free zones. In 2018, Los Angeles became the largest U.S. city to ban the sale of fur. “This decision will spare countless animals the horror of being beaten, electrocuted, and skinned alive for environmentally toxic items—items that compassionate shoppers don’t want and top designers won’t use,” wrote Katherine Sullivan, an online content producer at PETA. Several nations, including Austria, Belgium, Bosnia and Herzegovina, Croatia, the Czech Republic, Japan, Luxembourg, Macedonia, Norway, Serbia, Slovakia and Slovenia, have passed bans on fur farming. Even in China, not known for animal welfare, fur may become a thing of the past. As the Chinese news outlet Jing Daily reported last week, “[A] significant shift has occurred among China’s millennials and younger people away from larger fur items such as coats and jackets.”

But in the COVID-19 era, new concerns are emerging regarding the confinement of animals in small spaces. Along with habitat destruction and climate change, these situations, including fur farmsfactory farms and live animal markets, have proven to be breeding grounds for viruses. “[W]e need much more regulation of fur farms to ensure that they aren’t the source of the next pandemic,” said Hannah Connor, a senior attorney at the Center for Biological Diversity, in a press releaseregarding the threat of COVID-19 outbreaks and viral mutations at fur-farming operations in Oregon.

In a November report, the European Centre for Disease Control warned that the evolution of the COVID-19 virus in mink could undermine the effectiveness of vaccines in humans. “The risk of susceptible animals, such as mink, becoming a Sars-CoV-2 reservoir generates worldwide concern, as it could pose a continued public health risk and lead to future spillover events to humans,” the Paris-based organization said in a statement.

So much cruelty for a coat: A terrified mink confined in appalling conditions awaits a horrific death at a fur farm in Latvia. (Photo credit: Dzīvnieku brīvība/Flickr)

Fur Free Alliance (FFA), an international coalition of more than 50 animal protection organizations working to end the fur industry, has launched a public petition urging leaders of the G20, an international forum for the governments and central bank governors from 19 countries and the European Union, to publicly acknowledge that fur farming must end, particularly because of the public health threat posed by the industry.

The group notes, “Hundreds of mink farms in countries including the Netherlands, USA, Denmark, Sweden, Italy, France, Greece, Spain and Lithuania have been found to have animals infected with SARS-CoV-2.”

“The appalling conditions on fur farms make them a ticking time bomb for pandemic disease risk,” said FFA in their petition. “Twenty countries have already acted to ban the farming of animals for their fur because it is cruel, outdated and unnecessary. In light of new evidence that fur farms can also act as reservoirs for deadly viruses, as well as create new viruses, we call on all countries to ban fur farms.”

  • Sign the petition urging the G20 to publicly acknowledge that fur farming must end before it causes the next pandemic.

Cause for concern…

Scorched earth: The Bobcat Fire rages in Monrovia, California, on September 10, 2020. It was one of the largest fires in Los Angeles County’s history, burning more than 115,000 acres. (Photo credit: Eddiem360/Wikipedia)

“The U.S. was battered by a record number of weather and climate-driven disasters in 2020 as extensive wildfires scorched the west, hurricanes in quick succession pummeled the east and extreme heat swept across the heart of the country, a new federal government report has shown,” Oliver Milman reports for the Guardian.


Round of applause…

Dying for eggs: Female and male chicks suffer very different fates. The females become the next generation of egg-laying hens, while the male newborns—considered useless to egg farmers—are sent straight into grinders to their deaths. (Photo credit: Lorna Mitchell/Flickr)

The U.S. egg industry pulverizes “more than 300 million live baby male chicks every year,” writes Earth | Food | Life contributor Linda Tyler on LA Progressive. Tyler, a fellow at Sentient Media, reports on a “high-tech startup funding model being applied in the U.S. to stop the killing [that] is also being used to develop cultivated meat.”


Parting thought…

“You have to be supporting your local organic farmers … unless you want everything to be consolidated into corporate monocropping. Local organic agriculture is the only way we should be eating.” —Tyler Steinbrenner, ACQ Bakery, GrowNYC

Close to home: The farmer’s market in Little Italy, San Diego, California, is one of more than 8,000 farmer’s markets across the United States. (Photo credit: Suzie’s Farm/Flickr)

Earth | Food | Life (EFL) explores the critical and often interconnected issues facing the climate/environment, food/agriculture and nature/animal rights, and champions action; specifically, how responsible citizens, voters and consumers can help put society on an ethical path of sustainability that respects the rights of all species who call this planet home. EFL emphasizes the idea that everything is connected, so every decision matters.

Click here to support the work of EFL and the Independent Media Institute.

Questions, comments, suggestions, submissions? Contact EFL editor Reynard Loki at [email protected]. Follow EFL on Twitter @EarthFoodLife.